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Perception Differences and Influencing Factors of Trans-Local Minority Food Culture Authenticity in China: A Case Study of Enshi Tujia Restaurant in Wuhan

• Authors : Xu Jianbo; Liu Rong; Xie Shuangyu

Subjects: trans-local production; ethnic minority food culture; authenticity

• Source: Redai dili, Vol 43, Iss 7, Pp 1364-1376 (2023)

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宋金元时期晋东南地区 饮食文化的考古学考察.

• Authors : 郝双帆¹

• Source: Agricultural Archaeology. 2022, Issue 6, p208-217. 10p.

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飲食文化展示與設計： 道地與後現代風土主義.

• Authors : 林怡潔¹

• Source: Taiwan Journal of Anthropology. 2018, Vol. 16 Issue 2, p159-177. 19p.

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跨地方的少数民族饮食文化原真性感知差异及影响因素——以武汉的恩施土家族餐厅为例.

• Authors : 许建波; 刘荣; 谢双玉

• Source: Tropical Geography; Jul2023, Vol. 43 Issue 7, p1364-1376, 13p

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Survey results and analysis of food education of urban middle school students in cities

• Authors : WANG Qiu-yun

Subjects: food education; middle school students; food nutrition knowledge

• Source: Shipin yu jixie, Vol 38, Iss 12, Pp 151-155 (2023)

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Study on urban development and food culture change in Kunshan.

• Authors : Ming, Sze Chai.; Chinese University of Hong Kong Graduate School. Division of Geography and Resource Management.

Subjects: Urbanization; Urbanization--China--Kunshan Shi; TaiwaneseChina; Kunshan Shi

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魏晋南北朝时期的果品及其功用.

• Authors : 高 迪¹; 张 明²

• Source: Agricultural Archaeology. 2022, Issue 1, p187-193. 7p.

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基于 UGC 数据的农业文化遗产地景观意象感知研究 —以龙胜龙脊梯田为例.

• Authors : 樊亚明¹ ; 孙正阳¹; 张晓莎²

• Source: Journal of Guilin University of Technology. Jun2024, Vol. 44 Issue 2, p357-365. 9p.

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一场与酸菜的味觉之旅.

• Authors : 李姝慧¹; 王静¹; 唐海涛¹

• Source: University Chemistry. 2024, Vol. 39 Issue 9, p59-63. 5p.

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带你回故乡：食物唤醒了“地方”的记忆？ ——基于脱域机制和媒介地理的分析.

• Authors : 刘瑞宽^1,2 ; 李同昇^1,2 ; 常 芳³

• Source: Tropical Geography. Aug2024, Vol. 44 Issue 8, p1475-1486. 12p.

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