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Preparation of cashew nut shell liquid based hypercrosslinked polymers and VOCs adsorption performance

• Authors : LIU Zixin; LIU Huan; YU Haoran

Subjects: hypercrosslinked polymer; preparation; adsorption

• Source: Cailiao gongcheng, Vol 51, Iss 1, Pp 155-161 (2023)

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热加工对腰果营养成分的影响.

• Authors : 王洋玲¹; 闫小丽¹; 李 锋¹

• Source: Journal of Nanchang University (Natural Science). Oct2019, Vol. 43 Issue 5, p472-478. 7p.

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Prokaryotic expression and identification of recombinant cashew nut allergen Ana o 2

• Authors : Chen KANG; Juanjuan YAN; Chen JIANG

Subjects: ana o 2; gene clone; recombinant protein

• Source: Zhongguo shipin weisheng zazhi, Vol 32, Iss 01, Pp 10-15 (2020)

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Structural Analysis and Sensitization Prediction of the Allergic Proteins Ana o 2 and Ana o 3 in Cashew Nuts

• Authors : Ailin ZHANG; Huijuan ZHAO; Yue CHI

Subjects: cashew nut allergic protein; western-blotting (wb); uv traviolet scanning

• Source: Shipin gongye ke-ji, Vol 43, Iss 5, Pp 34-40 (2022)

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特应性皮炎患儿血清维生素D 水平与血清过敏原的相关性.

• Authors : 程颖¹ ; 李梅云¹; 陈戟¹

• Source: Journal of Shanghai Jiaotong University (Medical Science). Nov2022, Vol. 42 Issue 11, p1569-1575. 7p.

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山核桃坚果分段变功率微波干燥工艺参数优化.

• Authors : 朱德泉¹ ; 马锦¹; 蒋锐¹

• Source: Transactions of the Chinese Society of Agricultural Engineering. Aug2016, Vol. 32 Issue 15, p268-274. 7p.

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Mycotoxin Contamination of Bush Mango, Cashew Nuts, Okra, Sesame and Sorghum Marketed in Nasarawa State, Nigeria

• Authors : ISAAC M. Ogara; MICHAEL Sulyok; ANTHONY Negedu

Subjects: aflatoxin b1; cereals; nuts

• Source: Liang you shipin ke-ji, Vol 29, Iss 6, Pp 71-92 (2021)

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