نتائج البحث

Effect of different growth stages on nutritional quality of feed oats.

• Authors : JIANG A-ning; GUAN Jian-hui

• Source: Feed Research. 12/15/2023, Vol. 46 Issue 24, p100-104. 5p.

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Evaluation of adaptation of different oat varieties to introduced in Sanjiangyuan region.

• Authors : CAI Zong-cheng; LÜ Liang-yu; LIU Qing-qing

• Source: Feed Research. 2024, Vol. 47 Issue 20, p135-139. 5p.

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河北省张北地区土壤和莜麦重金属含量及健康风险研究.

• Authors : 鲁 倩¹; 王雪飞^1,2; 车 健¹

• Source: Journal of Anhui Agricultural Sciences. 3/18/2024, Vol. 52 Issue 6, p81-85. 5p.

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Detection of six common trichothecene toxins in oats by ultra-high performance liquid chromatography-tandem mass spectrometry

• Authors : CHEN Po; NING Xiao; LI Jingyun

Subjects: trichothecene toxin; oat; response surface

• Source: Shanghai yufang yixue, Vol 36, Iss 7, Pp 653-660 (2024)

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氮肥对宽幅增密燕麦氮平衡指数、光合特性及产量的影响.

• Authors : 韩雪¹; 王英¹; 赵鑫瑶¹

• Source: Journal of Northern Agriculture / Beifang Nongye Xuebao. 2024, Vol. 52 Issue 1, p64-78. 15p.

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Fungal Diversity of Traditional Oats Tianpei and the Fermentation Effects of Rhizopus Oryzae on Tianpei Properties

• Authors : REN Fei; LI Wen-yi; CHEN Shu

Subjects: tianpei; mycobiota; diversity

• Source: Liang you shipin ke-ji, Vol 32, Iss 1, Pp 36-43 (2024)

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Evaluation of production performance and nutritional value of five forage oats varieties in saline-alkali soil of Songnen Plain.

• Authors : LIU Jie-lin; PENG Da-qing; KONG Xiao-lei

• Source: Feed Research. 11/15/2023, Vol. 46 Issue 22, p132-136. 5p.

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不同苜蓿与燕麦混合比例发酵型全混合日粮 对羔羊生长性能、血液生化指标及免疫力的影响.

• Authors : 刘明健¹; 孙鹏波¹; 邓孝琛¹

• Source: Feed Industry. 2023, Vol. 44 Issue 14, p65-71. 7p.

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盐碱胁迫下液态有机肥对燕麦种子萌发及 植株生长的影响.

• Authors : 赵远征^1,2; 黄再婧¹; 王 鑫¹

• Source: Journal of Shanxi Agricultural Sciences. 2023, Vol. 51 Issue 10, p1189-1195. 7p.

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Application of oat as a kind of unconventional feed ingredient in feed.

• Authors : ZHANG Jing; YANG Jin-sheng; ZHAO Yun

• Source: Feed Research. 2023, Vol. 46 Issue 21, p140-144. 5p.

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