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褪黑素种子引发处理提高朝天椒耐盐性的作用机制.

• Authors : 魏茜雅¹ ; 秦中维¹; 梁腊梅¹

• Source: Biotechnology Bulletin. 2023, Vol. 39 Issue 7, p160-172. 13p.

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外源油菜素内酯对盐胁迫下紫罗兰幼苗生长及生理特性的影响.

• Authors : 魏 茜¹ ; 何 敏¹; 胡小京¹

• Source: Southwest China Journal of Agricultural Sciences. 2023, Vol. 36 Issue 6, p1165-1171. 7p.

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盐生植物根际细菌 B268 的鉴定及其抑菌抗盐活性.

• Authors : 李楚翘¹ ; 王天宇¹; 尹 颖¹

• Source: Chinese Journal of Pesticide Science / Nongyaoxue Xuebao. Aug2022, Vol. 24 Issue 4, p771-781. 11p.

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秋茄和桐花树 HDACS 基因家族鉴定及特征分析.

• Authors : 肖　琳^1,2 ; 乐易迅^1,2; 孙维红^1,2

• Source: Journal of Forest & Environment. 2022, Vol. 42 Issue 2, p184-192. 9p.

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海滨雀稗PvSAMS1 基因及外源SAM 调控耐盐的生理机制.

• Authors : 李炎朋¹; 刘宇¹; 郑钰莹¹

• Source: Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao. 2022, Vol. 45 Issue 2, p304-314. 11p.

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TMT-based proteomic analysis of Apocynum venetum under salt stress

• Authors : ZHEN Xi; LIU Xuyang; ZHANG Xiaoming

Subjects: apocynum venetum; proteomics; salt stress

• Source: Xibei zhiwu xuebao, Vol 44, Iss 2, Pp 205-218 (2024)

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Expression pattern of HTR gene family in desert plant Karelinia caspia and its enhancement of bacterial stress resistance

• Authors : XU Jingchen; GUO Yuan; WANG Yanqin

Subjects: karelinia caspia; htr genes; pronuclear expression

• Source: Xibei zhiwu xuebao, Vol 44, Iss 1, Pp 13-21 (2024)

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Effects of GABA seed priming on alleviating salt stress and physiological and biochemical changes in Capsicum annuum

• Authors : Xinqi LIN; Qianya WEI; Lamei LIANG

Subjects: γ-aminobutyric acid (gaba); capsicum annuum (pepper); seed priming

• Source: Guangxi Zhiwu, Vol 43, Iss 12, Pp 2338-2351 (2023)

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Research Progress on Molecular Mechanism of Salt Tolerance in Rice

• Authors : Sirong CHEN; Chen LI; Bingrui SUN

Subjects: rice; salt stress; salt tolerance

• Source: Guangdong nongye kexue, Vol 50, Iss 12, Pp 29-42 (2023)

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Research Progress on Molecular Mechanism of Plant Salt Tolerance

• Authors : Yang ZHOU; Peng WANG; Yuxin LI

Subjects: salt stress; transcriptional regulation; regulation of salt tolerance

• Source: Guangdong nongye kexue, Vol 50, Iss 10, Pp 97-109 (2023)

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