نتائج البحث

Assessment of export potential and state of foreign food and agriculture trade in the world

• Authors : Olga Kovalenko; Olena Bokiy; Yaroslav Rybak

Subjects: international trade; export potential; food and agriculture

• Source: Agricultural and Resource Economics, Vol 9, Iss 3, Pp 179–196-179–196 (2023)

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ORGANIC FOOD IN THE COMMERCIAL OFFER AND CONSUMER PREFERENCES WHILE PURCHASING IT

• Authors : Izabela Cichocka; Jan Krupa; Anastasiya Shypot

Subjects: organic agriculture; organic food; consumer

• Source: Journal of Agribusiness and Rural Development, Vol 3, Iss 41, p 273–281 (2016)

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DETERMINANTS OF CHOICE OF ECOLOGICAL FOOD ACCORDING TO CONSUMERS FROM THE PODKARPACKIE VOIVODESHIP

• Authors : Magdalena Konieczny; Ryszard Dziekan

Subjects: organic food; organic products; consumer

• Source: Journal of Agribusiness and Rural Development, Vol 2, Iss 40, p 325–333 (2016)

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THE ROLE OF REGIONAL TRADE AGREEMENTS IN ACHIEVING FOOD SECURITY

• Authors : Agnieszka Sapa

Subjects: food security; international trade; regional trade agreements

• Source: Journal of Agribusiness and Rural Development, Vol 2, Iss 40, p 415–422 (2016)

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CONSUMER ATTITUDE AND BEHAVIOUR TOWARDS FOOD WASTE

• Authors : Monika Radzymińska; Dominika Jakubowska; Katarzyna Staniewska

Subjects: consumer; food waste; qualitative research

• Source: Journal of Agribusiness and Rural Development, Vol 1, Iss 39, p 175–181 (2016)

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CONCERN FOR THE ENVIRONMENT AND ITS IMPLICATIONS FOR THE CONSUMER BEHAVIOUR IN THE SPHERE OF FOOD AND NUTRITION

• Authors : Sylwia Żakowska-Biemans

Subjects: care for the environment; food; consumer

• Source: Journal of Agribusiness and Rural Development, Vol 3, Iss 37, p 589–598 (2015)

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ECOLOGIZATION OF CONSUMPTION SYMPTOMS IN CONSUMER BEHAVIOUR ON THE FOOD MARKET OF ANIMAL ORIGIN

• Authors : Marta Sajdakowska; Sylwia Żakowska-Biemans; Krystyna Gutkowska

Subjects: ecologization of consumption; consumer; animal food origin

• Source: Journal of Agribusiness and Rural Development, Vol 3, Iss 37, p 521–530 (2015)

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Trends in the choice of a balanced nutrition by consumers of the hospitality industry

• Authors : H.М. Tarasiuk; A.О. Chahaida

Subjects: food; consumer; consumption

• Source: Економіка, управління та адміністрування, Vol 1, Iss 107, Pp 26-38 (2024)

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Technology options for feeding 10 billion people : Options for cutting food waste : summary

• Authors : European Parliament; Directorate-General for Internal Policies of the Union; Carmen Priefer

Subjects: Environment policy and protection of the environment; Information policy; waste management

• Source: 2013

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Prehrambena industrija kao izazov međunarodne trgovine u globalnom kontekstu : Diplomski rad ; Food Industry as a Challenge of International Trade in a Global Context : Graduate paper

• Authors : Gudlin, Kristijan; Freimann, Anita

Subjects: prehrana; prehrambena industrija; globalizacija

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