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Academic Journal

The association between multiple trajectories of macronutrient intake and the risk of new-onset diabetes in Chinese adults.

Authors : Wang S; Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, Changchun, China.; Ruirui G

Subjects: Nutrients*/Nutrients*/Nutrients*/analysis ; Dietary Carbohydrates*/Dietary Carbohydrates*/Dietary Carbohydrates*/adverse effects ; Dietary Carbohydrates*/Dietary Carbohydrates*/Dietary Carbohydrates*/administration & dosage

Source: Journal of diabetes [J Diabetes] 2024 May; Vol. 16 (5), pp. e13555.Publisher: Blackwell Publishing Asia Country of Publication: Australia NLM ID: 101504326 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

The Association between Dietary Protein Intake and Sources and the Rate of Longitudinal Changes in Brain Structure.

Authors : Cui F; Department of Epidemiology and Health Statistics, Public Health College, Qingdao University, Qingdao 266021, China.; Li H

Subjects: Dietary Proteins*/Dietary Proteins*/Dietary Proteins*/administration & dosage ; Brain* ; Hippocampus*

Source: Nutrients [Nutrients] 2024 Apr 25; Vol. 16 (9). Date of Electronic Publication: 2024 Apr 25.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Association of dietary protein intake, inflammation with muscle mass, physical performance and incident sarcopenia in Chinese community-dwelling older adults.

Authors : Li SY; Department of Medicine and Therapeutics, Prince of Wales Hospital, The Chinese University of Hong Kong, Hong Kong, China.; Lu ZH

Subjects: Sarcopenia*/Sarcopenia*/Sarcopenia*/prevention & control ; Sarcopenia*/Sarcopenia*/Sarcopenia*/epidemiology ; Independent Living*

Source: The journal of nutrition, health & aging [J Nutr Health Aging] 2024 Apr; Vol. 28 (4), pp. 100163. Date of Electronic Publication: 2024 Feb 12.Publisher: Elsevier Masson SAS on behalf of SERDI Publisher Country of Publication: France NLM ID: 100893366 Publication Model: Print-Electronic Cited

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Academic Journal

Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers.

Authors : Vellinga RE; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.; Rippin HL

Subjects: Nutritive Value* ; Dietary Fiber*/Dietary Fiber*/Dietary Fiber*/analysis ; Energy Intake*

Source: The British journal of nutrition [Br J Nutr] 2024 May 28; Vol. 131 (10), pp. 1691-1698. Date of Electronic Publication: 2024 Jan 15.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic

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Academic Journal

Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnair.

Authors : Arnoldy L; Centre for Mental Health and Brain Sciences, Swinburne University, Melbourne, VIC3122, Australia.; Gauci S

Subjects: Diet, Healthy* ; Dietary Approaches To Stop Hypertension*/Dietary Approaches To Stop Hypertension*/Dietary Approaches To Stop Hypertension*/methods ; Mental Recall*

Source: The British journal of nutrition [Br J Nutr] 2024 May 14; Vol. 131 (9), pp. 1554-1577. Date of Electronic Publication: 2024 Jan 16.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic

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Academic Journal

Na and K Intake from Lunches Served in a Japanese Company Cafeteria and the Estimated Improvement in the Dietary Na/K Ratio Using Low-Na/K Seasonings and Dairy to Prevent Hypertension.

Authors : Okuda N; Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto 606-8522, Japan.; Higashiyama A

Subjects: Hypertension*/Hypertension*/Hypertension*/prevention & control ; Potassium, Dietary*/Potassium, Dietary*/Potassium, Dietary*/administration & dosage ; Potassium, Dietary*/Potassium, Dietary*/Potassium, Dietary*/analysis

Source: Nutrients [Nutrients] 2024 May 09; Vol. 16 (10). Date of Electronic Publication: 2024 May 09.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Association of fat-to-muscle mass ratio with physical activity and dietary protein, carbohydrate, sodium, and fiber intake in a cross-sectional study.

Authors : Nishikori S; Faculty of Sport and Health Science, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu, Japan.; Frontier Research Center, POLA Chemical Industries, Inc., 560 Kashio-cho, Totsuka-ku, Yokohama, Japan.

Subjects: Exercise*/Exercise*/Exercise*/physiology ; Dietary Fiber*/Dietary Fiber*/Dietary Fiber*/administration & dosage ; Dietary Proteins*/Dietary Proteins*/Dietary Proteins*/administration & dosage

Source: Scientific reports [Sci Rep] 2024 May 09; Vol. 14 (1), pp. 10631. Date of Electronic Publication: 2024 May 09.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

No change in 24-h sodium intake estimated from spot urine in Norwegian adults from 2006 to 2019: the population-based Trøndelag Health Study (HUNT).

Authors : Holvik K; Department of Physical Health and Ageing, Norwegian Institute of Public Health, 0213Oslo, Norway.; Abel MH

Subjects: Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/administration & dosage ; Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/urine; Humans

Source: Public health nutrition [Public Health Nutr] 2024 Apr 11; Vol. 27 (1), pp. e117. Date of Electronic Publication: 2024 Apr 11.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Supplementing a carbohydrate-rich diet from late lactation to insemination increased glucose and insulin levels in weaned sows, leading to improved subsequent piglet birth weight.

Authors : Dumniem N; Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand.; Taechamaeteekul P

Subjects: Insulin*/Insulin*/Insulin*/blood ; Birth Weight* ; Blood Glucose*/Blood Glucose*/Blood Glucose*/analysis

Source: The Journal of veterinary medical science [J Vet Med Sci] 2024 Jun 01; Vol. 86 (6), pp. 636-644. Date of Electronic Publication: 2024 Apr 18.Publisher: Japanese Society Of Veterinary Science Country of Publication: Japan NLM ID: 9105360 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health.

Authors : Ortega RM; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain.; VALORNUT Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain.

Subjects: Nutritional Status* ; Dietary Proteins*/Dietary Proteins*/Dietary Proteins*/administration & dosage ; Dietary Proteins*/Dietary Proteins*/Dietary Proteins*/analysis

Source: Nutrients [Nutrients] 2024 May 30; Vol. 16 (11). Date of Electronic Publication: 2024 May 30.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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نتائج البحث

فلترة النتائج

The association between multiple trajectories of macronutrient intake and the risk of new-onset diabetes in Chinese adults.

The Association between Dietary Protein Intake and Sources and the Rate of Longitudinal Changes in Brain Structure.

Association of dietary protein intake, inflammation with muscle mass, physical performance and incident sarcopenia in Chinese community-dwelling older adults.

Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers.

Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnair.

Na and K Intake from Lunches Served in a Japanese Company Cafeteria and the Estimated Improvement in the Dietary Na/K Ratio Using Low-Na/K Seasonings and Dairy to Prevent Hypertension.

Association of fat-to-muscle mass ratio with physical activity and dietary protein, carbohydrate, sodium, and fiber intake in a cross-sectional study.

No change in 24-h sodium intake estimated from spot urine in Norwegian adults from 2006 to 2019: the population-based Trøndelag Health Study (HUNT).

Supplementing a carbohydrate-rich diet from late lactation to insemination increased glucose and insulin levels in weaned sows, leading to improved subsequent piglet birth weight.

High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health.