نتائج البحث

Urgency to secure funding for the promised national school food program amidst the rise of food costs and chronic disease

• Authors : Flora Zhang; Amberley T. Ruetz; Eric Ng

Subjects: public health; population health; child health

• Source: Canadian Food Studies, Vol 11, Iss 2, Pp 16-24 (2024)

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Évaluation de l'impact psychosocial parental de l'allergie alimentaire de l'enfant.

• Authors : Buridans-Travier, Nellie¹ ; Cortes, Laura¹; Amat, Flore¹

• Source: Médecine Thérapeutique: Pédiatrie. apr-jun2023, Vol. 25 Issue 2, p85-88. 4p.

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Envisioning a community food hub to support food security

• Authors : Sarah Clement; Sara Kozicky; Cassandra Hamilton

Subjects: nutrition; public health; food insecurity on campus

• Source: Canadian Food Studies, Vol 11, Iss 1 (2024)

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Status report - Geographic retail food environment measures for use in public health.

• Authors : Mahendra A; Public Health Agency of Canada, Toronto, Ontario, Canada.; Polsky JY

Subjects: Food Supply*/Food Supply*/Food Supply*/methods ; Food Supply*/Food Supply*/Food Supply*/standards; Public Health/Public Health/Public Health/*methods

• Source: Health promotion and chronic disease prevention in Canada : research, policy and practice [Health Promot Chronic Dis Prev Can] 2017 Oct; Vol. 37 (10), pp. 357-362.Publisher: Public Health Agency of Canada = Agence de la santé publique du Canada Country of Publication: Canada NLM ID: 101648506

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'They hold on tight to the healthy eating, we hold on tight to our food safety, and how do we bridge that?': determinants of successful collaboration between food safety and food security practitioners in British Columbia, Canada

• Authors : Kelsey A Speed; Samantha B Meyer; Rhona M Hanning

Subjects: food safety; food security; public health

• Source: Canadian Food Studies, Vol 7, Iss 1, Pp 44-63 (2020)

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Commentary - Food environment and vulnerable populations: challenges and opportunities for policy.

• Authors : Vanderlee L; Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.; Olstad DL

Subjects: Eating* ; Environmental Health* ; Environmental Policy*

• Source: Health promotion and chronic disease prevention in Canada : research, policy and practice [Health Promot Chronic Dis Prev Can] 2017 Oct; Vol. 37 (10), pp. 321-322.Publisher: Public Health Agency of Canada = Agence de la santé publique du Canada Country of Publication: Canada NLM ID: 101648506

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Knowledge, attitudes, and practices of parents regarding food diversification for children under 3 years old

• Authors : Ana ANI; Alina TIMOTIN; Oleg LOZAN

Subjects: children under 3 years old; parents; nutrition

• Source: One Health & Risk Management, Vol 4, Iss 3, Pp 18-22 (2023)

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Results of bacterial analysis of foodstuffs and swabs from working surfaces in food manufacturing and marketing facilities in Bosnian-Podrinje Canton Goražde

• Authors : Medina Bičo; Erna Dardagan

Subjects: microbiological control; safe food; public health

• Source: Biomedicinska istraživanja, Vol 9, Iss 1, Pp 56-63 (2018)

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'Eating isn’t just swallowing food': Food practices in the context of social class trajectory

• Authors : Brenda L. Beagan; Elaine M. Power; Gwen E. Chapman

Subjects: social class; eating patterns; eating habits

• Source: Canadian Food Studies, Vol 2, Iss 1, Pp 75-98 (2015)

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Scientific cooperation roadmap 2014-2016 : Working together to ensure food safety

• Authors : EFSA - European Food Safety Authority

Subjects: Food technology and food safety; Public health; scientific cooperation

• Source: 2014

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