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Academic Journal

Exploitation of Morphological Structures in Large Vocabulary Arabic Speech Recognition.

Authors : DATTA, S.¹; AL-ZABIBI, M.²; FAROOQ, O.³

Source: International Journal of Computer Processing of Oriental Languages. Dec2005, Vol. 18 Issue 4, p291-302. 12p. 5 Charts.

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Academic Journal

Rheological Characteristics of Arabic Gum in Combination With Guar and Xanthan Gum Using Response Surface Methodology: Effect of Temperature and Concentration.

Authors : Ahmed, Jasim¹ (AUTHOR) ; Ramaswamy, H. S.² (AUTHOR); Ngadi, M. O.² (AUTHOR)

Source: International Journal of Food Properties. Jul2005, Vol. 8 Issue 2, p179-192. 14p. 5 Charts, 10 Graphs.

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Academic Journal

An Analytical Division of the Old Arabic Poem: A Suggestion for a New Method of Dividing and Analyzing the Old Arabic Poem with Application to a Text by Hassān b. Thābit.

Authors : Hussein, Ali¹

Source: Journal of Arabic Literature. 2005, Vol. 36 Issue 1, p74-102. 29p. 2 Charts.

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Academic Journal

Nostalgia, Arab Nationalism, and The Andalusian Chronotope in the Evolution of the Modern Arabic Novel.

Authors : Granara, William¹

Source: Journal of Arabic Literature. 2005, Vol. 36 Issue 1, p57-73. 17p.

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Academic Journal

Arabic Literature by Iraqi Jews in the Twentieth Century: The Case of Ishaq Bar-Moshe (1927-2003).

Authors : Snir, Reuven (AUTHOR)

Source: Middle Eastern Studies. Jan2005, Vol. 41 Issue 1, p7-29. 23p.

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Academic Journal

Comparison of aesthetic preferences among Roman and Arabic script readers.

Authors : Heath, Robin L.¹ ; Mahmasanni, Oula¹; Rouhana, Aida¹

Source: Laterality. Sep2005, Vol. 10 Issue 5, p399-411. 13p. 3 Charts, 1 Graph.

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Academic Journal

Karaite Judeo-Arabic Translations of Mishnah Rosh ha-Shanah: On the Meaning of Ba˓alil.

Authors : Tirosh-Becker, Ofra

Source: Jewish Quarterly Review. Summer2005, Vol. 95 Issue 3, p530-556. 27p.

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Academic Journal

Asymmetric bias in perception of facial affect among Roman and Arabic script readers.

Authors : Heath, Robin¹ ; Rouhana, Aida¹; Abi Ghanem, Dana¹

Source: Laterality. Jan2005, Vol. 10 Issue 1, p51-64. 14p.

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Academic Journal

Effect of Carboxy Methyl Cellulose and Gum Arabic on the Stability of Frozen Dough for Bakery Products.

Authors : Asghar, Ali¹; Anjum, Faqir Muhammad¹; Tariq, Muhammad Waseem¹

Source: Turkish Journal of Biology. 2005, Vol. 29 Issue 4, p237-241. 5p. 6 Charts.

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Academic Journal

Quality Attributes of Halva by Utilization of Proteins, Non-hydrogenated Palm Oil, Emulsifiers, Gum Arabic, Sucrose, and Calcium Chloride.

Authors : Ereifej, K. I.¹ (AUTHOR) ; Rababah, T. M.¹ (AUTHOR); Al-Rababah, M. A.² (AUTHOR)

Source: International Journal of Food Properties. Nov2005, Vol. 8 Issue 3, p415-422. 8p. 4 Charts.

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