نتائج البحث

Food Insecurity and Scarcity in Pakistan: Causes and Impacts

• Authors : Fatima, Mahum

Subjects: Climatic Changes; Environmental Degradation; Food Insecurity

• Source: Annals of Human and Social Sciences; Vol. 5 No. 2 (2024): April to June - Special Issue; 254-263 ; 2790-6809 ; 2790-6795

تفاصيل العنوان

Food Habits and Forms of Food Insecurity among International University Students in Oslo: A Qualitative Study

• Authors : Charlotte Bauch; Liv Elin Torheim; Kari Almendingen

Subjects: food insecurity; university students; international studentsagris

• Source: International Journal of Environmental Research and Public Health; Volume 20; Issue 3; Pages: 2694

تفاصيل العنوان

Awareness About Nutrition Facts on Food Labels and Their Influence on Food Selection Among Consumers: Nutrition Facts on Food Labels

• Authors : Rai, Fuad Hameed; Jalal, Kinza; Hussain, Zahra

Subjects: Nutrition Facts; Food Labels; Awareness

• Source: Pakistan Journal of Health Sciences; 2023: Volume 04 Issue 04 (April Issue); 185-189 ; 2790-9352 ; 2790-9344 ; 10.54393/pjhs.v4i04

تفاصيل العنوان

Assessment of food and cooking skills: validation of a Portuguese version of a tool and characterisation of food and cooking skills in young adults

• Authors : Costa, Vânia; Borrego, Rute; Mateus, Cátia

Subjects: Nutrition; Food skills; Cooking skills

تفاصيل العنوان

Assessment of Food and Cooking Skills: Validation of a Portuguese Version of a Tool and Characterisation of Food and Cooking Skills in Young Adults

• Authors : Vânia Costa; Rute Borrego; Cátia Mateus

Subjects: food skills; cooking skills; questionnaire validation

• Source: Portuguese Journal of Public Health, Pp 1-11 (2023)

تفاصيل العنوان

Conceptualizing Russian Food in Emigration : Foodways in Culture Maintenance and Adaptation

• Authors : Protassova, Ekaterina; Yelenevskaya, Maria;

Subjects: 6121 Languages; Russian-speaking immigrants; Diet adaptation

تفاصيل العنوان

Changes in Food Consumption in Postmenopausal Women during the COVID-19 Pandemic: A Longitudinal Study

• Authors : Priscilla Rayanne E. Silva Noll; Monique G. Nascimento; Luiza Helena Costa Moreira Bayer

Subjects: coronavirus; food intake; eating habitsagris

• Source: Nutrients; Volume 15; Issue 15; Pages: 3494

تفاصيل العنوان

Sustainability and Food Systems Concepts in Dietetic Training Standards in Speaking Spanish Countries

• Authors : Kimberly Carolina Carvajal Useche; Nicolás Rangel Palacio; Liesel Carlsson

Subjects: Education; Professional; Dietetics

• Source: Revista Española de Nutrición Humana y Dietética (2023)

تفاصيل العنوان

Changes in Food Consumption in Postmenopausal Women during the COVID-19 Pandemic: A Longitudinal Study

• Authors : Priscilla Rayanne E. Silva Noll; Monique G. Nascimento; Luiza Helena Costa Moreira Bayer

Subjects: coronavirus; food intake; eating habits

• Source: Nutrients, Vol 15, Iss 15, p 3494 (2023)

تفاصيل العنوان

Teaching nutrition and sustainable food systems: justification and an applied approach

• Authors : Christina Gayer Campbell; Gretchen Feldpausch

Subjects: health; sustainable resilient healthy food and water systems; systems thinking

• Source: Frontiers in Nutrition, Vol 10 (2023)

تفاصيل العنوان