Authors : Martínez-Sanz JM; Research Group on Food and Nutrition (ALINUT), Nursing Department, Faculty of Health Sciences, University of Alicante, 03690 Alicante, Spain.; Menal-Puey S

Subjects: Dietetics/Dietetics/Dietetics/*methods ; Food Analysis/Food Analysis/Food Analysis/*methods ; Menu Planning/Menu Planning/Menu Planning/*methods

Source: Nutrients [Nutrients] 2020 Aug 11; Vol. 12 (8). Date of Electronic Publication: 2020 Aug 11.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Knowledge, interest, predisposition and evaluation of functional foods in Spanish dietitians-nutritionists and experts in human nutrition and dietetics.

Authors : Basulto Marset J; Human Nutrition Unit, Hospital Universitari de Sant Joan de Reus, IISPV. Universitat Rovira i Virgili, Reus, Barcelona, Spain. ; Casas-Agustench P

Subjects: Attitude of Health Personnel* ; Dietetics* ; Functional Food*/Functional Food*/Functional Food*/adverse effects

Source: Nutricion hospitalaria [Nutr Hosp] 2012 Mar-Apr; Vol. 27 (2), pp. 632-44.Publisher: Grupo Aran Country of Publication: Spain NLM ID: 9100365 Publication Model: Print Cited Medium: Internet

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Healthy Eating at School: Pedagogical Proposal for the Sixth Year of Primary School

Authors : Pedro José Carrillo López (ORCID 0000-0003-0063-7645)

Subjects: Eating Habits; Grade 6; Child HealthSpain

Source: Physical Educator. 2023 80(6):631-656.26

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The Relationship between Sustainability and Food Consumption in Teacher Training

Authors : Esteve-Guirao, Patricia; Banos-González, Isabel; Pérez, Magdalena Valverde

Subjects: Sustainability; Food; Eating HabitsSpain

Source: Journal of Teacher Education for Sustainability. Dec 2022 24(2):34-47.14

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Eating Habits and Lifestyles in Schoolchildren from Granada (Spain). A Pilot Study

Authors : González-Valero, Gabriel (ORCID 0000-0001-7472-5694); Ubago-Jiménez, José Luis (ORCID 0000-0002-7252-209X); Zurita-Ortega, Félix (ORCID 0000-0002-1189-894X)

Subjects: Eating Habits; Life Style; Body CompositionSpain

Source: Education Sciences. 2018 8.10

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Future Teachers Facing the Problem of Climate Change: Meat Consumption, Perceived Responsibility, and Willingness to Act

Authors : Banos-González, Isabel (ORCID 0000-0002-2569-1210); Esteve-Guirao, Patricia (ORCID 0000-0003-4768-1969); Jaén, Mercedes (ORCID 0000-0001-5935-4979)

Subjects: Preservice Teachers; Undergraduate Students; Late AdolescentsSpain

Source: Environmental Education Research. 2021 27(11):1618-1637.20

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What future for organic farming? Foresight for a smallholder Mediterranean agricultural system

Authors : Olga M. Moreno-Pérez; Amparo Blázquez-Soriano

Subjects: Participatory foresight; Delphi method; Scenario development

Source: Agricultural and Food Economics, Vol 11, Iss 1, Pp 1-24 (2023)

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A Descriptive Study of Spanish and Ecuadorian Commercial Infant Cereals: Are They in Line with Current Recommendations?

Authors : Debby Guevara; Ascensión Marcos; Fátima Isabel Ruiz

Subjects: Spain; Ecuador; cereals

Source: Nutrients, Vol 16, Iss 13, p 1992 (2024)

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Intermittent Fasting: Socio-Economic Profile of Spanish Citizens Who Practice It and the Influence of This Dietary Pattern on the Health and Lifestyle Habits of the Population

Authors : Elena Sandri; Daniele Borghesi; Eva Cantín Larumbe

Subjects: intermittent fasting; Mediterranean diet; healthy lifestyle

Source: Nutrients, Vol 16, Iss 13, p 2028 (2024)

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A qualitative study on the development of short supply channels in the Spanish agri-food sector: Producers’ perspectives and expectations

Authors : Olda Lami; Francisco J. Mesías; Andrés Horrillo

Subjects: Producers; Direct sale; Short food supply channel

Source: Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100894- (2023)

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نتائج البحث

فلترة النتائج

Development of a Sport Food Exchange List for Dietetic Practice in Sport Nutrition.

Knowledge, interest, predisposition and evaluation of functional foods in Spanish dietitians-nutritionists and experts in human nutrition and dietetics.

Healthy Eating at School: Pedagogical Proposal for the Sixth Year of Primary School

The Relationship between Sustainability and Food Consumption in Teacher Training

Eating Habits and Lifestyles in Schoolchildren from Granada (Spain). A Pilot Study

Future Teachers Facing the Problem of Climate Change: Meat Consumption, Perceived Responsibility, and Willingness to Act

What future for organic farming? Foresight for a smallholder Mediterranean agricultural system

A Descriptive Study of Spanish and Ecuadorian Commercial Infant Cereals: Are They in Line with Current Recommendations?

Intermittent Fasting: Socio-Economic Profile of Spanish Citizens Who Practice It and the Influence of This Dietary Pattern on the Health and Lifestyle Habits of the Population

A qualitative study on the development of short supply channels in the Spanish agri-food sector: Producers’ perspectives and expectations

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