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2022 Impacts: Expanded Food and Nutrition Education Program (EFNEP). Improving Nutritional Security through Education

• Authors : National Institute of Food and Agriculture (NIFA) (USDA)

Subjects: Nutrition Instruction; Foods Instruction; NutritionUnited States; Puerto Rico; Colorado

• Source: National Institute of Food and Agriculture. 2023.8

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Review of Validated Methods to Evaluate Diet History in Diet Therapy and Counselling: An Overview and Analysis of Screeners Based on Food-Based Dietary Guidelines.

• Authors : Hoffmann L; Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, 36037 Fulda, Germany.; Egert S

Subjects: Dietetics* ; Food*; Humans

• Source: Nutrients [Nutrients] 2023 Nov 02; Vol. 15 (21). Date of Electronic Publication: 2023 Nov 02.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Fruit and Vegetable Intake, Food Security, Barriers to Healthy Eating, and Empowerment among Dietetic Interns and Physician Assistant Interns: A Cross-Sectional Pilot Study.

• Authors : Campbell A; Department of Nutrition, Dietetics & Food Sciences, College of Agricultural and Applied Sciences, Utah State University, Logan, UT 84322, USA.; Stirling M

Subjects: Dietetics* ; Physician Assistants*; Humans

• Source: Nutrients [Nutrients] 2024 Apr 02; Vol. 16 (7). Date of Electronic Publication: 2024 Apr 02.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Qualitative Analysis of the Expanded Food and Nutrition Education Program's 24-Hour Dietary Recall

• Authors : Fuller, Serena M. (ORCID 0000-0003-3729-3065); Phelps, Josh A.; Baker, Susan

Subjects: Eating Habits; Dietetics; DiariesColorado; Florida; Kentucky

• Source: Journal of Extension. 2023 61(1).11

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Evaluation of the Consumption of Junk Food Products and Lifestyle among Teenagers and Young Population from Romania.

• Authors : Mititelu, Magdalena¹ ; Stanciu, Gabriela² ; Licu, Monica³

Subjects: *LIFESTYLES; *CROSS-sectional method; *NUTRITIONAL valueROMANIA

• Source: Nutrients. Jun2024, Vol. 16 Issue 11, p1769. 17p.

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What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science.

• Authors : de Moraes Prata Gaspar, Maria Clara^1,2 ; Soar, Claudia³ ; Aguilera, Mari^4,5,6

Subjects: *CROSS-sectional method; *HEALTH attitudes; *QUALITATIVE researchSPAIN

• Source: Nutrients. May2024, Vol. 16 Issue 9, p1365. 18p.

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Comparison of food intake pattern of diabetic patients and healthy individuals in a sample of Saudi population: a case-control study.

• Authors : Saaty, Afnan H.¹ (AUTHOR) ; Aljadani, Haya MA.¹ (AUTHOR)

Subjects: *SOFT drinks; *NON-communicable diseases; *SAUDI Arabians

• Source: BMC Public Health. 6/13/2024, Vol. 24 Issue 1, p1-10. 10p.

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Food insecurity is associated with low diet quality and unhealthy cooking and eating habits in Iranian women.

• Authors : Kohanmoo, Ali¹ (AUTHOR); Hashemzadeh, Maral¹ (AUTHOR); Teymouri, Maryam¹ (AUTHOR)

Subjects: *FOOD habits; *FOOD security; *IRANIANS

• Source: Journal of Health, Population & Nutrition. 3/14/2024, Vol. 43 Issue 1, p1-9. 9p.

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Food insecurity, environment, institutional quality, and health outcomes: evidence from South Asia.

• Authors : Azimi, Mohammad Naim¹ (AUTHOR) ; Rahman, Mohammad Mafizur¹ (AUTHOR)

• Source: Globalization & Health. 3/8/2024, Vol. 20 Issue 1, p1-21. 21p.

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2019 Impacts: Expanded Food and Nutrition Education Program (EFNEP). Improving Nutritional Security through Education

• Authors : National Institute of Food and Agriculture (NIFA) (USDA)

Subjects: Food; Nutrition Instruction; Extension Education

• Source: National Institute of Food and Agriculture. 2020.8

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