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Knowledge and eating habits regarding functional food among adults

• Authors : Elżbieta Szczepańska; Aleksandra Liedtka; Elżbieta Czech

Subjects: functional food; eating habits; nutritional knowledge

• Source: Roczniki Panstwowego Zakladu Higieny, Vol 75, Iss 1, Pp 35-44 (2024)

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Knowledge, attitudes, and practices of parents regarding food diversification for children under 3 years old

• Authors : Ana ANI; Alina TIMOTIN; Oleg LOZAN

Subjects: children under 3 years old; parents; nutrition

• Source: One Health & Risk Management, Vol 4, Iss 3, Pp 18-22 (2023)

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Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project

• Authors : Lorena García-Blanco; Víctor de la O Pascual; Arantxa Berasaluce

Subjects: Ultra-processed foods; Dietary attitudes; Eating habits

• Source: Public Health Nutrition, Vol 26, Pp 437-445 (2023)

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Nutritional Knowledge in Improving Immunity through Healthy Eating Habits during the Covid-19 Pandemic: Pengetahuan Terkait Gizi dalam Upaya Meningkatkan Imunitas melalui Kebiasaan Makan selama Pandemi Covid-19 ; im, the Pengetahuan Terkait Gizi dalam Upaya Meningkatkan Imunitas melalui Kebiasaan Makan selama Pandemi Covid-19 : Nutritional Knowledge in Improving Immunity through Healthy Eating Habits during the Covid-19 Pandemic

• Authors : Wahyuni, Sri; Sumarmi, Sri; Raudhany, Fathrizqita Aghnia

Subjects: Covid-19; Immunity; Eating habits

• Source: Amerta Nutrition; Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition); 63-69 ; 2580-9776 ; 2580-1163

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Is diet quality affected by nutritional knowledge and practices in individuals doing regular physical activity?: A cross-sectional study: ¿La calidad de la alimentación se afecta por conocimientos y prácticas nutricionales en individuos que realizan actividad física regular?: Un estudio transversal ; ¿La calidad de la alimentación se afecta por conocimientos y prácticas nutricionales en individuos que realizan actividad física regular?: Un estudio transversal: Is diet quality affected by nutritional knowledge and practices in individuals doing regular physical activity?: A cross-sectional study

• Authors : Başpinar, Büşra; Aslan-Çin, Nazlı Nur; Özfer-Özçelik, Ayşe

Subjects: Diet quality; Physical activity; Eating habits

• Source: Revista de la Facultad de Medicina Humana; Vol. 23 No. 2 (2023): Revista de la Facultad de Medicina Humana; 38-45 ; Revista de la Facultad de Medicina Humana; Vol. 23 Núm. 2 (2023): Revista de la

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Knowledge, attitudes, and practices of parents regarding food diversification for children under 3 years old

• Authors : ANI, Ana; TIMOTIN, Alina; LOZAN, Oleg

Subjects: children under 3 years old; parents; nutrition

• Source: One Health & Risk Management ; Vol. 4 No. 3 (2023); 18-22 ; Vol 4 Nr 3 (2023); 18-22 ; Том 4 № 3 (2023); 18-22 ; 2587-3466 ; 2587-3458 ; 10.38045/ohrm.2023.4(3)

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The role of the dietitian in the nutrition of physically active people using a group of footballers as an example

• Authors : Olga Sobek; Renata Polaniak

Subjects: football; nutritional knowledge; eating habits

• Source: Journal of Education, Health and Sport, Vol 13, Iss 1 (2022)

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Effectiveness of Diet Habits and Active Life in Vocational Training for Higher Technician in Dietetics: Contrast between the Traditional Method and the Digital Resources.

• Authors : Marín-Marín JA; Department of Didactics and School Organization, University of Granada, 18071 Granada, Spain.; Soler-Costa R

Subjects: Learning* ; Mobile Applications*; Dietetics/Dietetics/Dietetics/*education

• Source: Nutrients [Nutrients] 2020 Nov 12; Vol. 12 (11). Date of Electronic Publication: 2020 Nov 12.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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The role of the dietitian in the nutrition of physically active people using a group of footballers as an example

• Authors : Sobek, Olga; Polaniak, Renata

Subjects: football; nutritional knowledge; eating habits

• Source: Journal of Education, Health and Sport; Tom 13 Nr 1 (2023); 31-37 ; Journal of Education, Health and Sport; Vol. 13 No. 1 (2023); 31-37 ; 2391-8306

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Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project

• Authors : García-Blanco, L. (Lorena); De-la-O-Pascual, V. (Víctor); Berasaluce, A. (Arantxa)

Subjects: Ultra-processed foods; Dietary attitudes; Eating habits

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