نتائج البحث

Fruit and Vegetable Intake, Food Security, Barriers to Healthy Eating, and Empowerment among Dietetic Interns and Physician Assistant Interns: A Cross-Sectional Pilot Study.

• Authors : Campbell A; Department of Nutrition, Dietetics & Food Sciences, College of Agricultural and Applied Sciences, Utah State University, Logan, UT 84322, USA.; Stirling M

Subjects: Dietetics* ; Physician Assistants*; Humans

• Source: Nutrients [Nutrients] 2024 Apr 02; Vol. 16 (7). Date of Electronic Publication: 2024 Apr 02.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Review of Validated Methods to Evaluate Diet History in Diet Therapy and Counselling: An Overview and Analysis of Screeners Based on Food-Based Dietary Guidelines.

• Authors : Hoffmann L; Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, 36037 Fulda, Germany.; Egert S

Subjects: Dietetics* ; Food*; Humans

• Source: Nutrients [Nutrients] 2023 Nov 02; Vol. 15 (21). Date of Electronic Publication: 2023 Nov 02.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Food insecurity is associated with low diet quality and unhealthy cooking and eating habits in Iranian women.

• Authors : Kohanmoo, Ali¹ (AUTHOR); Hashemzadeh, Maral¹ (AUTHOR); Teymouri, Maryam¹ (AUTHOR)

Subjects: *FOOD habits; *FOOD security; *IRANIANS

• Source: Journal of Health, Population & Nutrition. 3/14/2024, Vol. 43 Issue 1, p1-9. 9p.

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What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science.

• Authors : de Moraes Prata Gaspar, Maria Clara^1,2 ; Soar, Claudia³ ; Aguilera, Mari^4,5,6

Subjects: *CROSS-sectional method; *HEALTH attitudes; *QUALITATIVE researchSPAIN

• Source: Nutrients. May2024, Vol. 16 Issue 9, p1365. 18p.

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Food insecurity, environment, institutional quality, and health outcomes: evidence from South Asia.

• Authors : Azimi, Mohammad Naim¹ (AUTHOR) ; Rahman, Mohammad Mafizur¹ (AUTHOR)

• Source: Globalization & Health. 3/8/2024, Vol. 20 Issue 1, p1-21. 21p.

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The role of corruption in global food systems: a systematic scoping review.

• Authors : Demeshko, Anastassia¹ (AUTHOR); Clifford Astbury, Chloe^1,2 (AUTHOR); Lee, Kirsten M.^1,2 (AUTHOR)

• Source: Globalization & Health. 6/15/2024, Vol. 20 Issue 1, p1-18. 18p.

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Exploring Influence of Food-Related Social Media Content on Eating Habits of Undergraduate Students.

• Authors : Yi Li Tan¹; Pereira, David Joseph² ; Yusoff, Hafzan¹

• Source: Malaysian Journal of Medicine & Health Sciences. Mar2024, Vol. 20 Issue 2, p51-61. 11p.

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'Sustainable Food Systems Dietitian': A novel role to champion sustainable food in hospitals.

• Authors : Carino S; Dietetics Department, Eastern Health, Box Hill, Victoria, Australia.; Department of Nutrition, Dietetics and Food, Monash University, Melbourne, Victoria, Australia.

Subjects: Nutritionists* ; Dietetics*; Humans

• Source: Nutrition & dietetics: the journal of the Dietitians Association of Australia [Nutr Diet] 2023 Apr; Vol. 80 (2), pp. 225-228. Date of Electronic Publisher: The Association Country of Publication: Australia NLM ID: 101143078 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Food, Diet and Health: Past, Present and Future Tendencies

• Authors : Guiné, Raquel Pinho Ferreira

Subjects: Dietetics; Diet in disease; Food scienceMEDICAL / Nursing / Nutrition; HEALTH & FITNESS / Diet & Nutrition / Diets; HEALTH & FITNESS / Diet & Nutrition / Nutrition

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Impact of COVID-19 Lockdowns on Food Security, Sustainable Food Supply, and Health in Italy: Insights from a Study on Eating Habits and Physical Activity †.

• Authors : Lombardo, Mauro¹ (AUTHOR) ; Guseva, Elena¹ (AUTHOR) ; Perrone, Marco Alfonso² (AUTHOR)

• Source: Biology & Life Sciences Forum. 2023, Vol. 26, p18. 5p.

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Decentralized Wetland-Aquaponics Addressing Environmental Degradation and Food Security Challenges in Disadvantaged Rural Areas: A Nature-Based Solution Driven by Mediterranean Living Labs.

• Authors : Yahya, Fatima¹ (AUTHOR) ; El Samrani, Antoine² (AUTHOR) ; Khalil, Mohamad¹ (AUTHOR)

Subjects: *RURAL poor; *FOOD security; *ENVIRONMENTAL degradationLEBANON

• Source: Sustainability (2071-1050). Oct2023, Vol. 15 Issue 20, p15024. 16p.

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A global clustering of terrestrial food production systems.

• Authors : Jung, Martin¹ (AUTHOR) ; Boucher, Timothy M.² (AUTHOR); Wood, Stephen A.^2,3 (AUTHOR)

Subjects: *FOOD production; *LAND degradation; *SUSTAINABLE agriculture

• Source: PLoS ONE. 2/14/2024, Vol. 19 Issue 2, p1-21. 21p.

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Development of a mobile application to represent food intake in inpatients: dietary data systematization.

• Authors : Molter, Alan Renier Jamal Occhioni^1,2 (AUTHOR) ; da Rocha Carvalho, Naise Oliveira¹ (AUTHOR); Torres, Paloma Ribeiro¹ (AUTHOR)

• Source: BMC Medical Informatics & Decision Making. 1/30/2024, Vol. 24 Issue 1, p1-10. 10p.

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Perception and food consumption frequency due to the Covid-19 pandemic among University students in Trujillo City, Perú.

• Authors : Aquino Romero, Yubis¹; Carrera Zegarra, Niv Leandro¹; Montalván Tuesta, Xiomara¹

Subjects: *COVID-19 pandemic; *FOOD consumption; *YOUNG adultsPERU

• Source: Archivos Latinoamericanos de Nutrición. ene-mar2024, Vol. 74 Issue 1, p51-57. 7p.

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Estimating the Impact of Biodiversity Loss in a Marine Antarctic Food Web.

• Authors : Salinas, Vanesa¹ (AUTHOR) ; Cordone, Georgina² (AUTHOR) ; Marina, Tomás I.³ (AUTHOR)

• Source: Diversity (14242818). Jan2024, Vol. 16 Issue 1, p63. 18p.

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Aiding food security and sustainability efforts through graph neural network-based consumer food ingredient detection and substitution.

• Authors : Foster, Jack¹ (AUTHOR) ; Brintrup, Alexandra¹ (AUTHOR)

• Source: Scientific Reports. 11/1/2023, Vol. 13 Issue 1, p1-11. 11p.

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Food loss and waste: a global problem.

• Authors : Moračanin, Slavica Vesković¹ ; Milijašević, Milan¹; Borović, Branka¹

Subjects: *FOOD waste; *ENVIRONMENTAL degradation; *FOOD quality

• Source: Meat Technology. 2023, Vol. 64 Issue 2, p293-297. 5p.

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Changes in Food Consumption in Postmenopausal Women during the COVID-19 Pandemic: A Longitudinal Study.

• Authors : Noll, Priscilla Rayanne E. Silva^1,2 ; Nascimento, Monique G.^1,3 ; Bayer, Luiza Helena Costa Moreira¹

Subjects: *STATISTICS; *FOOD consumption; *ANTHROPOMETRY

• Source: Nutrients. Aug2023, Vol. 15 Issue 15, p3494. 14p.

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The True Price of External Health Effects from Food Consumption.

• Authors : Seidel, Felix¹ ; Oebel, Benjamin² ; Stein, Lennart³

Subjects: *FOOD habits; *MEAT; *NUTRITIONGERMANY

• Source: Nutrients. Aug2023, Vol. 15 Issue 15, p3386. 29p.

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CONSEQUENCES OF LAND DEGRADATION ON LIVELIHOOD AND FOOD SECURITY OF RURAL FARMERS IN SOUTH-EAST, NIGERIA: A COMPARATIVE ANALYSIS.

• Authors : EZEH, Chima Innocent¹ ; OJIMGBA, Onwuchekwa¹ ; NMERENGWA, Justin Kelechi¹

• Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2023, Vol. 23 Issue 3, p289-298. 10p.

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Does Food Shopping Behaviour Determine Food Waste Vulnerability in Private Households? Quantitative Analysis on Case Studies from Germany.

• Authors : Jürgens, Ulrich¹ (AUTHOR)

Subjects: *FOOD waste; *CONSUMER attitudes; *QUANTITATIVE researchGERMANY

• Source: Sustainability (2071-1050). Mar2023, Vol. 15 Issue 6, p4818. 26p.

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Dietitians as change agents for promoting healthy and sustainable food systems.

• Authors : Lawrence M; Professor of Healthy and Sustainable Food Systems, Institute for Physical Activity and Nutrition, Deakin University, Geelong, Victoria, Australia.

Subjects: Nutritionists* ; Dietetics*; Humans

• Source: Nutrition & dietetics: the journal of the Dietitians Association of Australia [Nutr Diet] 2023 Apr; Vol. 80 (2), pp. 108-111.Publisher: The Association Country of Publication: Australia NLM ID: 101143078 Publication Model: Print Cited Medium: Internet ISSN: 1747-0080

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Food System vs. Sustainability: An Incompatible Relationship in Mexico.

• Authors : Housni, Fatima Ezzahra¹ (AUTHOR) ; Lares-Michel, Mariana^1,2 (AUTHOR)

Subjects: *SUSTAINABILITY; *ENVIRONMENTAL degradation; *AGRICULTURAL intensificationMEXICO (Mexico : State)

• Source: Sustainability (2071-1050). Apr2024, Vol. 16 Issue 7, p2811. 21p.

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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE.

• Authors : Ting MENG¹; Shenggen FAN¹

• Source: Frontiers of Agricultural Science & Engineering. Mar2023, Vol. 10 Issue 1, p4-15. 12p.

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Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security.

• Authors : Medeiros Jacob, Michelle Cristine¹ ; Medeiros Souza, Alice² ; Martins de Carvalho, Aline³

• Source: Ethnobiology & Conservation. 2023, Vol. 12, p1-14. 14p.

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