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Emirates journal of food and agriculture. [electronic resource].

• Authors : Jāmiʻat al-Imārāt al-ʻArabīyah al-Muttaḥidah. Kullīyat al-ʻUlūm al-Zirāʻīyah.

Subjects: Agriculture -- Periodicals; Food -- Analysis -- Periodicals; Agriculture

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Food Production: New Research

• Authors : Alwell, Dana N.; Salander, Lawrence M.

Subjects: Agriculture; Food--Safety measures; Food industry and tradeHEALTH & FITNESS / Safety

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Food for Active Outdoor Recreation: Convenience, Sustainability, and Gender Perspectives

• Authors : Johansson, Marcus; Beery, Thomas; Calvén, Anna ...

Subjects: Agricultural and Veterinary sciences (4); Agriculture; Forestry and Fisheries

• Source: Gastronomy and Tourism. 8(1):49-64

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Health benefits of organic food. [electronic resource] : effects of the environment.

• Authors : Givens, D. I. (D. Ian); ProQuest (Firm)

Subjects: Natural foods -- Nutritional aspects; Agriculture; Electronic books

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Insects as food – The impact of information on consumer attitudes

• Authors : Bengtsson, Julia; Wendin, Karin;

Subjects: Agricultural and Veterinary sciences (4); Agriculture; Forestry and Fisheries

• Source: International Journal of Gastronomy and Food Science. 32:1-4

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Soil security and global food security.

• Authors : MONTGOMERY, David R.¹

• Source: Frontiers of Agricultural Science & Engineering. Jun2024, Vol. 11 Issue 2, p297-302. 6p.

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Prepared food on the trail: Exploring sustainability in outdoor recreation food choices

• Authors : Beery, Thomas; Calvén, Anna; Wendin, Karin ...

Subjects: Agricultural and Veterinary sciences (4); Agriculture; Forestry and Fisheries

• Source: Journal of Outdoor Recreation and Tourism. 40:1-11

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Insects as food: the impact of information, sustainability, and physical activities on consumer attitudes

• Authors : Bengtsson, Julia; Wendin, Karin;

Subjects: Agricultural and Veterinary sciences (4); Agriculture; Forestry and Fisheries

• Source: Menu 12th International Conference on Culinary Arts and Sciences. 10:32-36

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Food Production and Agriculture

• Authors : Branco, Patricia Alexandra Batista

Subjects: Agriculture; Food supply; Agricultural industriesTECHNOLOGY & ENGINEERING / General

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Characteristics of built food environments associated with alternative protein food choices: a systematic review.

• Authors : Zaleskiewicz, Hanna¹; Kulis, Ewa¹; Siwa, Maria¹

Subjects: *CORPORATE culture; *SOCIAL sciences; *RESTAURANTS

• Source: International Journal of Behavioral Nutrition & Physical Activity. 5/16/2024, Vol. 21 Issue 1, p1-18. 18p.

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