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Language : arabic Language : english Language : greek Language : portuguese Language : swedish Format : Videos Subject : dietetics Subject : eating habits Subject : environmental degradation Subject : fisheries policy Subject : food Subject : public awareness campaign

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Conference

Food, gender, and identity in a global context: An inter-disciplinary conversation with acclaimed culinary writer Nina Mukerjee Furstenau

Authors : Furstenau, Nina M.; Women and Gender in International Development (WGD)

Subjects: Gender; Food; Identity

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Video Recording

Natasha Bowens-Blair: author of the Color of Food: keynote and book signing

Authors : Bowens Blair, Natasha, speaker; Pritchett, James, speaker; Colorado State University. Lory Student Center, filmmaker

Subjects: food sovereignty; food justice; race

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Video Recording

FOOD, CANNIBALISM, AND ANTI-ASIAN RACISM IN THE ERA OF COVID-19

Authors : Griffin, Clare

Subjects: Food; Cannibalism; Anti-Asian Racism

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Conference

Food Waster

Authors : Liu, Michael; Wong, James; Sengar, Divya

Subjects: Food Waste; Food; Public Service Announcement

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Video Recording

Local Eco-Friendly Food: short documentary

Authors : Sarnes, Kristof;

Subjects: ddc:420; ddc:641; ddc:577

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Food Culture as Youth Culture: The Assumed Triviality of Cooked Food and Its Contemporary Cultural Significance

Authors : American Philosophical Society Annual Meeting (2014) (Conference); Ray, Krishnendu (speaker)

Subjects: Culture; History and criticism; Food

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Conference

Eating Anxiety: The Perils of Food Politics

Authors : Lavin, Chad

Subjects: Eating anxiety; Diet; Obesity

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Conference

Food Gentrification

Authors : Faith Bennett (Presenter); Dr. Rebecca Reeder (Faculty Mentor); FSCJ (college)

Subjects: Gentrification; Food; Whole Foods

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What’s on the Menu in Food Culture?

Authors : American Philosophical Society Annual Meeting (2014) (Conference); Freeman, Paul (speaker)

Subjects: Food habits; Food; History

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Video Recording

'Chew On This'- Food Security, Eh? A Panel Discussion on Sustainable Food in a Canadian Context

Authors : Frye, Amy; Riseman, Andrew; Smukler, Sean ...

Subjects: Sustainability; Commerce Undergrad Society; Local

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فلترة النتائج

Food, gender, and identity in a global context: An inter-disciplinary conversation with acclaimed culinary writer Nina Mukerjee Furstenau

Natasha Bowens-Blair: author of the Color of Food: keynote and book signing

FOOD, CANNIBALISM, AND ANTI-ASIAN RACISM IN THE ERA OF COVID-19

Food Waster

Local Eco-Friendly Food: short documentary

Food Culture as Youth Culture: The Assumed Triviality of Cooked Food and Its Contemporary Cultural Significance

Eating Anxiety: The Perils of Food Politics

Food Gentrification

What’s on the Menu in Food Culture?

'Chew On This'- Food Security, Eh? A Panel Discussion on Sustainable Food in a Canadian Context

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