نتائج البحث

Impact of urban productive safety net programme on poverty reduction and food security: Evidence from major cities of Eastern Ethiopia (Dire Dawa, Harar and Jigjiga).

• Authors : Abdulahi, Salah Mohammed¹ (AUTHOR) ; Feyisa, Habtamu Legese¹ (AUTHOR); Ayen, Dereje Degu¹ (AUTHOR)

• Source: Food & Energy Security. Mar2024, Vol. 13 Issue 2, p1-17. 17p.

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'In most supermarkets food does not cost £3 per day ...' The impact of the school food voucher scheme during COVID‐19.

• Authors : Lalli, Gurpinder Singh¹

• Source: British Educational Research Journal. Feb2023, Vol. 49 Issue 1, p53-69. 17p.

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The dynamic nature of poverty and food insecurity among older adults: Evidence from the Health and Retirement Study.

• Authors : Mudrazija, Stipica¹ (AUTHOR) ; Butrica, Barbara A.¹ (AUTHOR)

Subjects: *FOOD security; *OLDER people; *POVERTY

• Source: Applied Economic Perspectives & Policy. Mar2023, Vol. 45 Issue 1, p262-279. 18p.

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'Sustainable Food Systems Dietitian': A novel role to champion sustainable food in hospitals.

• Authors : Carino, Stefanie^1,2; Elliott, Andrea¹; Palermo, Claire²

Subjects: *HOSPITALS; *SUSTAINABILITY; *FOOD waste

• Source: Nutrition & Dietetics. Apr2023, Vol. 80 Issue 2, p225-228. 4p. 1 Chart.

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Caregiver‐reported household food insecurity and child‐reported food insecurity in relation to eating disorder risk factors and symptoms among preadolescent children.

• Authors : Barry, Mikayla R.^1,2 ; Sonneville, Kendrin R.¹; McGowan, Andrea R.¹

Subjects: *FOOD habits; *CAREGIVERS; *CONFIDENCE intervalsMICHIGAN

• Source: International Journal of Eating Disorders. Oct2022, Vol. 55 Issue 10, p1331-1341. 11p. 4 Charts.

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The impact of the Meals‐to‐You program on food insecurity.

• Authors : Anderson, Theresa¹ (AUTHOR) ; Waxman, Elaine¹ (AUTHOR); Gundersen, Craig² (AUTHOR)

Subjects: *FOOD security; *COVID-19 pandemic; *RURAL geography

• Source: Applied Economic Perspectives & Policy. Sep2022, Vol. 44 Issue 3, p1499-1512. 14p.

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Dietitians as change agents for promoting healthy and sustainable food systems.

• Authors : Lawrence, Mark¹

Subjects: *FOOD habits; *OCCUPATIONAL roles; *SERIAL publications

• Source: Nutrition & Dietetics. Apr2023, Vol. 80 Issue 2, p108-111. 4p.

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COVID‐19 pandemic and food poverty conversations: Social network analysis of Twitter data.

• Authors : Eskandari, Fatemeh^1,2 ; Lake, Amelia A.^1,2; Butler, Mark¹

Subjects: *UNEMPLOYMENT; *FOOD security; *CONVERSATIONUNITED Kingdom

• Source: Nutrition Bulletin. Mar2022, Vol. 47 Issue 1, p93-105. 13p. 5 Diagrams, 3 Charts.

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Toward Adequate Food Systems: Collaboration and "Nonsovereign" Food Futures.

• Source: Journal for the Anthropology of North America. Fall2021, Vol. 24 Issue 2, p74-83. 10p.

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Ultra‐processed food consumption and BMI‐Z among children at risk for obesity from low‐income households.

• Authors : Heerman, William J.¹ ; Sneed, Nadia M.^1,2; Sommer, Evan C.¹

• Source: Pediatric Obesity. Aug2023, Vol. 18 Issue 8, p1-7. 7p.

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