نتائج البحث

Aiding food security and sustainability efforts through graph neural network-based consumer food ingredient detection and substitution.

• Authors : Foster, Jack¹ (AUTHOR) ; Brintrup, Alexandra¹ (AUTHOR)

• Source: Scientific Reports. 11/1/2023, Vol. 13 Issue 1, p1-11. 11p.

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The Economic Perspective of Food Poverty and (In)security: An Analytical Approach to Measuring and Estimation in Italy.

• Authors : Marchetti, Stefano (AUTHOR); Secondi, Luca (AUTHOR)

Subjects: FOOD security; HOUSEHOLD budgets; LIVING conditionsITALY

• Source: Social Indicators Research. Aug2022, Vol. 162 Issue 3, p995-1020. 26p. 1 Diagram, 6 Charts, 11 Graphs.

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Regenerative food systems and the conservation of change.

• Authors : Loring, Philip A.¹ (AUTHOR)

Subjects: *FOOD conservation; *THERMODYNAMIC laws; *ENVIRONMENTAL degradation

• Source: Agriculture & Human Values. Jun2022, Vol. 39 Issue 2, p701-713. 13p.

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A Spatial Panel Analysis of Food Security and Political Risk in Asian Countries.

• Authors : Abdullah (AUTHOR); Qingshi, Wang (AUTHOR); Akbar, Muhammad (AUTHOR)

Subjects: FOOD security; UNITED Nations; PANEL analysisASIA

• Source: Social Indicators Research. May2022, Vol. 161 Issue 1, p345-378. 34p. 2 Diagrams, 14 Charts, 1 Graph, 2 Maps.

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Household Food Insecurity and Demographic Factors, Low Birth Weight and Stunting in Early Childhood: Findings from a Longitudinal Study in South Africa.

• Authors : Harper, Abigail¹ ; Rothberg, Alan²; Chirwa, Esnat³

• Source: Maternal & Child Health Journal. Jan2023, Vol. 27 Issue 1, p59-69. 11p. 1 Diagram, 6 Charts.

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Food web restructuring across an urban estuarine gradient.

• Authors : Woodland, Ryan J.¹ (AUTHOR) ; Harris, Lora¹ (AUTHOR); Reilly, Erin^1,2 (AUTHOR)

Subjects: *FOOD chains; *ECOLOGICAL integrity; *URBAN health

• Source: AMBIO - A Journal of the Human Environment. Apr2022, Vol. 51 Issue 4, p888-900. 13p.

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Effect of COVID-19 on Household Food Insecurity and Poverty: Evidence from Ghana.

• Authors : Bukari, Chei (AUTHOR); Aning-Agyei, Millicent Abigail (AUTHOR); Kyeremeh, Christian (AUTHOR)

Subjects: FOOD security; SUSTAINABLE Development Goals (United Nations); COVID-19 pandemicGHANA

• Source: Social Indicators Research. Feb2022, Vol. 159 Issue 3, p991-1015. 25p. 8 Charts, 2 Graphs.

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A Mixed Methods Process Evaluation of a Food Hygiene Intervention in Low-Income Informal Neighbourhoods of Kisumu, Kenya.

• Authors : Simiyu, Sheillah¹ ; Aseyo, Evalyne²; Anderson, John³

• Source: Maternal & Child Health Journal. May2023, Vol. 27 Issue 5, p824-836. 13p. 1 Diagram, 5 Charts.

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Food as Medicine: A Pilot Nutrition and Cooking Curriculum for Children of Participants in a Community-Based Culinary Medicine Class.

• Authors : Marshall, Haley¹; Albin, Jaclyn²

• Source: Maternal & Child Health Journal. Jan2021, Vol. 25 Issue 1, p54-58. 5p. 2 Charts.

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Food waste reduction and food poverty alleviation: a system dynamics conceptual model.

• Authors : Galli, Francesca¹; Brunori, Gianluca¹; Cavicchi, Alessio²

Subjects: *FOOD supply; *POVERTY; *FOOD banks

• Source: Agriculture & Human Values. Jun2019, Vol. 36 Issue 2, p289-300. 12p.

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