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Language : arabic Language : english Language : greek Language : portuguese Language : swedish Subject : dietetics Subject : eating habits Subject : environmental degradation Subject : fisheries policy Subject : public awareness campaign Subject : tx341-641

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Academic Journal

Impact of COVID-19 Lockdowns on Food Security, Sustainable Food Supply, and Health in Italy: Insights from a Study on Eating Habits and Physical Activity †.

Authors : Lombardo, Mauro¹ (AUTHOR) ; Guseva, Elena¹ (AUTHOR) ; Perrone, Marco Alfonso² (AUTHOR)

Source: Biology & Life Sciences Forum. 2023, Vol. 26, p18. 5p.

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Academic Journal

Aiding food security and sustainability efforts through graph neural network-based consumer food ingredient detection and substitution.

Authors : Foster, Jack¹ (AUTHOR) ; Brintrup, Alexandra¹ (AUTHOR)

Source: Scientific Reports. 11/1/2023, Vol. 13 Issue 1, p1-11. 11p.

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Academic Journal

Food loss and waste: a global problem.

Authors : Moračanin, Slavica Vesković¹ ; Milijašević, Milan¹; Borović, Branka¹

Source: Meat Technology. 2023, Vol. 64 Issue 2, p293-297. 5p.

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Academic Journal

CONSEQUENCES OF LAND DEGRADATION ON LIVELIHOOD AND FOOD SECURITY OF RURAL FARMERS IN SOUTH-EAST, NIGERIA: A COMPARATIVE ANALYSIS.

Authors : EZEH, Chima Innocent¹ ; OJIMGBA, Onwuchekwa¹ ; NMERENGWA, Justin Kelechi¹

Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2023, Vol. 23 Issue 3, p289-298. 10p.

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Academic Journal

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE.

Authors : Ting MENG¹; Shenggen FAN¹

Source: Frontiers of Agricultural Science & Engineering. Mar2023, Vol. 10 Issue 1, p4-15. 12p.

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Academic Journal

Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security.

Authors : Medeiros Jacob, Michelle Cristine¹ ; Medeiros Souza, Alice² ; Martins de Carvalho, Aline³

Source: Ethnobiology & Conservation. 2023, Vol. 12, p1-14. 14p.

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Academic Journal

HÁBITOS ALIMENTARES DURANTE A PANDEMIA DE COVID-19: UMA REVISÃO DA LITERATURA.

Authors : de Freitas Forestieri, Elisangela Borges¹ ; Anziliero Arossi, Guilherme¹ ; Pujol Vieira dos Santos, Ana Maria¹

Source: Revista Brasileira de Obesidade, Nutrição e Emagrecimento. mar/abr2023, Vol. 17 Issue 107, p223-232. 10p.

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Academic Journal

Exploring the impact of urban food choices on malnutrition severity in teenage boys.

Authors : Moldovan, Oana Anamaria¹; Oniță, Paula Mihaela¹; Martin-Hadmaș, Roxana Maria¹

Source: Health, Sports & Rehabilitation Medicine. Apr-Jun2023, Vol. 24 Issue 2, p73-77. 5p.

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Academic Journal

Dietitians as change agents for promoting healthy and sustainable food systems.

Authors : Lawrence, Mark¹

Source: Nutrition & Dietetics. Apr2023, Vol. 80 Issue 2, p108-111. 4p.

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Academic Journal

'Sustainable Food Systems Dietitian': A novel role to champion sustainable food in hospitals.

Authors : Carino, Stefanie^1,2; Elliott, Andrea¹; Palermo, Claire²

Source: Nutrition & Dietetics. Apr2023, Vol. 80 Issue 2, p225-228. 4p. 1 Chart.

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فلترة النتائج

Impact of COVID-19 Lockdowns on Food Security, Sustainable Food Supply, and Health in Italy: Insights from a Study on Eating Habits and Physical Activity †.

Aiding food security and sustainability efforts through graph neural network-based consumer food ingredient detection and substitution.

Food loss and waste: a global problem.

CONSEQUENCES OF LAND DEGRADATION ON LIVELIHOOD AND FOOD SECURITY OF RURAL FARMERS IN SOUTH-EAST, NIGERIA: A COMPARATIVE ANALYSIS.

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE.

Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security.

HÁBITOS ALIMENTARES DURANTE A PANDEMIA DE COVID-19: UMA REVISÃO DA LITERATURA.

Exploring the impact of urban food choices on malnutrition severity in teenage boys.

Dietitians as change agents for promoting healthy and sustainable food systems.

'Sustainable Food Systems Dietitian': A novel role to champion sustainable food in hospitals.

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