نتائج البحث

Toward Adequate Food Systems: Collaboration and "Nonsovereign" Food Futures.

• Source: Journal for the Anthropology of North America. Fall2021, Vol. 24 Issue 2, p74-83. 10p.

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Managing precarity: Food bank use by low‐income women workers in a changing welfare regime.

• Authors : Beatty, Christina¹ ; Bennett, Cinnamon²; Hawkins, Anna³

• Source: Social Policy & Administration. Sep2021, Vol. 55 Issue 5, p981-1000. 20p. 2 Charts, 2 Graphs.

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Food purchasing, preservation, and eating behavior during COVID-19 pandemic: A consumer analysis.

• Authors : Bolek, Sibel¹

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2021, Vol. 33 Issue 3, p14-24. 11p.

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FOOD SECURITY OF THE EUROPEAN UNION AND THE INFLUENCE OF COVID-19.

• Authors : MARCUŢĂ, Liviu¹ ; POPESCU, Agatha¹ ; TINDECHE, Cristiana¹

• Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2021, Vol. 21 Issue 2, p383-392. 10p.

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The impact of financial incentives and restrictions on cyclical food expenditures among low-income households receiving nutrition assistance: a randomized controlled trial.

• Authors : Valluri, Sruthi^1,2 ; Mason, Susan M.¹; Peterson, Hikaru Hanawa³

• Source: International Journal of Behavioral Nutrition & Physical Activity. 12/4/2021, Vol. 18 Issue 1, p1-11. 11p.

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Food insecurity and social injustice: The plight of urban poor African immigrants in South Africa during the COVID-19 crisis.

• Authors : Odunitan-Wayas, Feyisayo A.¹ ; Alaba, Olufunke A.²; Lambert, Estelle V.¹

• Source: Global Public Health. Jan2021, Vol. 16 Issue 1, p149-152. 4p.

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Impacts of off‐farm employment on welfare, food security and poverty: Evidence from rural Vietnam.

• Authors : Duong, Pham Bao¹ (AUTHOR); Thanh, Pham Tien² (AUTHOR) ; Ancev, Tihomir³ (AUTHOR)

• Source: International Journal of Social Welfare. Jan2021, Vol. 30 Issue 1, p84-96. 13p. 4 Charts, 1 Graph.

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Food as Medicine: A Pilot Nutrition and Cooking Curriculum for Children of Participants in a Community-Based Culinary Medicine Class.

• Authors : Marshall, Haley¹; Albin, Jaclyn²

• Source: Maternal & Child Health Journal. Jan2021, Vol. 25 Issue 1, p54-58. 5p. 2 Charts.

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Food intake in children and adolescents: a cross-sectional study from 2009/2010 to 2015/2016.

• Authors : Tell, Maria N.¹ (AUTHOR) ; Hedin, Katarina^1,2 (AUTHOR); Nilsson, Mats¹ (AUTHOR)

• Source: Journal of Nutritional Science. 2021, Vol. 10, p1-8. 8p.

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INFLUÊNCIA DA EXPOSIÇÃO TELEVISIVA NO CONSUMO ALIMENTAR DAS CRIANÇAS - REVISÃO SISTEMÁTICA DA LITERATURA.

• Authors : RIBEIRO, RITA¹ ; PEREIRA, ANA^1,2 ; FERNANDES, ANTÓNIO^2,3

• Source: Egitania Sciencia. 2021, Issue 29, p223-244. 21p.

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