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Authors :
Tejero P; Food Quality and Microbiology, School of Agricultural Engineering, University of Extremadura, Avda. de Adolfo Suárez, s/n, 06007 Badajoz, Spain.; University Institute for Research in Agri-Food Resources (INURA), University of Extremadura, Avda. de la Investigación, s/n, 06006 Badajoz, Spain.
Subjects: Antifungal Agents/Antifungal Agents/Antifungal Agents/*administration & dosage ; Aspergillus flavus/Aspergillus flavus/Aspergillus flavus/*pathogenicity ; Biological Control Agents/Biological Control Agents/Biological Control Agents/*administration & dosage
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Source:
Toxins [Toxins (Basel)] 2021 Sep 17; Vol. 13 (9). Date of Electronic Publication: 2021 Sep 17.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651
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