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Publication : toxins

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Academic Journal

Application of Low-Fermenting Yeast Lachancea thermotolerans for the Control of Toxigenic Fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and Their Mycotoxins

Authors : Randa Zeidan; Zahoor Ul-Hassan; Roda Al-Thani

Subjects: food safety; mycotoxins; biological control

Source: Toxins, Vol 10, Iss 6, p 242 (2018)

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Academic Journal

Application of Low-Fermenting Yeast Lachancea thermotolerans for the Control of Toxigenic Fungi Aspergillus parasiticus , Penicillium verrucosum and Fusarium graminearum and Their Mycotoxins.

Authors : Zeidan R; Department of Biological & Environmental Sciences, College of Arts and Sciences, Qatar University, P.O. Box 2713 Doha, Qatar. .; Ul-Hassan Z

Subjects: Biological Control Agents* ; Volatile Organic Compounds*; Food Contamination/Food Contamination/Food Contamination/*prevention & control

Source: Toxins [Toxins (Basel)] 2018 Jun 14; Vol. 10 (6). Date of Electronic Publication: 2018 Jun 14.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651

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