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Publication : technical sciences and technology
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Electronic Resource

AUTOCHTHONOUS YEAST INFLUENCE ON POLYPHENOL COMPOSITION OF WINE

Subjects: autochthonous yeast strains; phenolic complex; red wines

  • Source: Technical sciences and technology; No. 2(8) (2017): Technical sciences and technologies; 202-208; 202-208; 202-208; 2519-4569; 2411-5363

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  • 1-1 ل  1 نتائج ل ""Wine colour""