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Publication : semina

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Cyanide content, nutritional quality, and sensory acceptance of raw and cooked lima bean grain varieties

Authors : Nascimento, Ricardo de Sousa; Silva, Silvanda de Melo; Silva, Mariany Cruz Alves da

Subjects: Carbohydrate; QDA; ADQ

Source: Semina: Ciências Agrárias; Vol. 43 No. 3 (2022); 1317-1332Semina: Ciências Agrárias; v. 43 n. 3 (2022); 1317-1332Semina. Ciências AgráriasUniversidade Estadual de Londrina

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