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Academic Journal

Enhancing physicochemical properties of papaya through osmotic dehydration with various natural sweeteners.

  • Authors : Kaur D; Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana, Punjab, India.; Singh M

Subjects: Carica*/Carica*/Carica*/chemistry ; Osmosis* ; Sweetening Agents*/Sweetening Agents*/Sweetening Agents*/chemistry

  • Source: Scientific reports [Sci Rep] 2024 Oct 11; Vol. 14 (1), pp. 23797. Date of Electronic Publication: 2024 Oct 11.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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