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Source:
Scientific Reports. 4/5/2022, Vol. 12 Issue 1, p1-10. 10p.
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Authors :
Choi HY; Department of Food Service Management and Nutrition, Kongju National University, Yesan-gun, Chungcheongnam-do, 32439, Republic of Korea.; Woo HE
Subjects: Garlic*/Garlic*/Garlic*/chemistry ; Biological Products*; Animals
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Source:
Scientific reports [Sci Rep] 2024 Mar 13; Vol. 14 (1), pp. 6048. Date of Electronic Publication: 2024 Mar 13.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:
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Source:
Scientific Reports. 1/19/2022, Vol. 12 Issue 1, p1-13. 13p.
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Source:
Scientific Reports. 11/4/2023, Vol. 13 Issue 1, p1-9. 9p.
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Source:
Scientific Reports. 11/30/2022, Vol. 12 Issue 1, p1-9. 9p.
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