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Academic Journal

Flavor characteristics of garlic fish cakes using electronic nose and tongue analyses.

  • Authors : Choi HY; Department of Food Service Management and Nutrition, Kongju National University, Yesan-gun, Chungcheongnam-do, 32439, Republic of Korea.; Woo HE

Subjects: Garlic*/Garlic*/Garlic*/chemistry ; Biological Products*; Animals

  • Source: Scientific reports [Sci Rep] 2024 Mar 13; Vol. 14 (1), pp. 6048. Date of Electronic Publication: 2024 Mar 13.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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