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Source:
Scientific Reports. 9/12/2022, Vol. 12 Issue 1, p1-10. 10p.
تفاصيل العنوان
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Source:
Scientific Reports. 10/4/2024, Vol. 14 Issue 1, p1-12. 12p.
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Authors :
Lin G; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.; Synergistic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi, 214122, China.
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Source:
Scientific reports [Sci Rep] 2024 Nov 05; Vol. 14 (1), pp. 26769. Date of Electronic Publication: 2024 Nov 05.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:
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Source:
Scientific Reports. 8/12/2024, Vol. 14 Issue 1, p1-10. 10p.
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Source:
Scientific Reports. 1/3/2024, Vol. 13 Issue 1, p1-16. 16p.
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Source:
Scientific Reports. 12/6/2023, Vol. 13 Issue 1, p1-16. 16p.
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Source:
Scientific Reports. 3/11/2020, Vol. 10 Issue 1, p1-13. 13p.
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Source:
Scientific Reports. 8/17/2021, Vol. 11 Issue 1, p1-9. 9p.
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Source:
Scientific Reports. 11/2/2022, Vol. 12 Issue 1, p1-11. 11p.
تفاصيل العنوان
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Source:
Scientific Reports. 8/5/2024, Vol. 14 Issue 1, p1-12. 12p.
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