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Subjects: Oyster; Taste; Biophysics
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Source:
Schmidt, C V, Olsen, K & Mouritsen, O G 2020, ' Umami synergy as the scientific principle behind taste-pairing champagne and oysters ', Scientific Reports, vol. 10,
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تفاصيل العنوان
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Source:
Scientific Reports. 7/24/2023, Vol. 13 Issue 1, p1-10. 10p.
تفاصيل العنوان
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Source:
Scientific Reports. 4/2/2022, Vol. 12 Issue 1, p1-15. 15p.
تفاصيل العنوان
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Source:
Scientific Reports. 8/18/2021, Vol. 11 Issue 1, p1-9. 9p.
تفاصيل العنوان
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Source:
Scientific Reports. 8/14/2018, Vol. 8 Issue 1, p1-1. 1p.
تفاصيل العنوان