نتائج البحث

Impact of bottom ash addition on Pleurotus ostreatus cultivation on coffee ground substrate.

• Authors : Hnydiuk-Stefan, Anna¹ (AUTHOR); Królczyk, Jolanta Beata¹ (AUTHOR); Matuszek, Dominika Barbara² (AUTHOR)

• Source: Scientific Reports. 12/30/2024, Vol. 14 Issue 1, p1-13. 13p.

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Caffeine content in filter coffee brews as a function of degree of roast and extraction yield.

• Authors : Lindsey, Zachary R.¹ (AUTHOR) ; Williams, Joshua R.² (AUTHOR); Burgess, James S.³ (AUTHOR)

• Source: Scientific Reports. 11/25/2024, Vol. 14 Issue 1, p1-13. 13p.

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Mathematical modeling of water sorption isotherms in specialty coffee beans processed by wet and semidry postharvest methods.

• Authors : Collazos-Escobar GA; Centro Surcolombiano de Investigación en Café (CESURCAFÉ), Departamento de Ingeniería Agrícola, Universidad Surcolombiana, 410001, Neiva-Huila, Colombia.; Grupo de Análisis y Simulación de Procesos Agroalimentarios (ASPA), Instituto Universitario de Ingeniería de Alimentos-FoodUPV, Universitat Politècnica de València, Camí de Vera S/N, Edificio 3F, 46022, Valencia, Spain.

Subjects: Water*/Water*/Water*/chemistry ; Coffee*/Coffee*/Coffee*/chemistry ; Coffea*/Coffea*/Coffea*/chemistry

• Source: Scientific reports [Sci Rep] 2025 Jan 31; Vol. 15 (1), pp. 3898. Date of Electronic Publication: 2025 Jan 31.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Comparative analysis of YOLO models for green coffee bean detection and defect classification.

• Authors : Gope, Hira Lal¹ (AUTHOR) ; Fukai, Hidekazu² (AUTHOR) ; Ruhad, Fahim Mahafuz³ (AUTHOR)

• Source: Scientific Reports. 11/22/2024, Vol. 14 Issue 1, p1-16. 16p.

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Sensory analysis of the flavor profile of full immersion hot, room temperature, and cold brewed coffee over time.

• Authors : Liang, Jiexin; Batali, Mackenzie; Routt, Catherine

Subjects: Coffee; Taste; Humans

• Source: Scientific Reports. 14(1)

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Recycling of waste coffee grounds as a photothermal material modified with ZnCl2 for water purification.

• Authors : Gabisa, Elias Wagari^1,2,3 (AUTHOR); Ratanatamskul, Chavalit^1,2 (AUTHOR)

• Source: Scientific Reports. 5/11/2024, Vol. 14 Issue 1, p1-12. 12p.

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Association between coffee and caffeine intake and functional dyspepsia.

• Authors : Koochakpoor G; Maragheh University of Medical Sciences, Maragheh, Iran.; Salari-Moghaddam A

Subjects: Coffee* ; Caffeine*/Caffeine*/Caffeine*/administration & dosage ; Caffeine*/Caffeine*/Caffeine*/adverse effects

• Source: Scientific reports [Sci Rep] 2024 Dec 30; Vol. 14 (1), pp. 31690. Date of Electronic Publication: 2024 Dec 30.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Assessing habitat selection parameters of Arabica coffee using BWM and BCM methods based on GIS

• Authors : Xiaogang Liu; Yuting Tan; Jianhua Dong

Subjects: Arabica coffee; Base-criterion method; Best–worst method

• Source: Scientific Reports, Vol 15, Iss 1, Pp 1-19 (2025)

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Association between coffee and tea consumption and the risk of dementia in individuals with hypertension: a prospective cohort study.

• Authors : Wang B; School of Public Health, Ningxia Medical University, Yinchuan, 750004, China.; Key Laboratory of Environmental Factors and Chronic Disease Control, Ningxia Medical University , Yinchuan, 750004, China.

Subjects: Coffee*/Coffee*/Coffee*/adverse effects ; Tea*/Tea*/Tea*/adverse effects ; Hypertension*/Hypertension*/Hypertension*/epidemiology

• Source: Scientific reports [Sci Rep] 2024 Sep 10; Vol. 14 (1), pp. 21063. Date of Electronic Publication: 2024 Sep 10.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Enhanced methane production with co-feeding spent coffee grounds using spare capacity of existing anaerobic food waste digesters.

• Authors : Kim, Danbee^1,2 (AUTHOR); Cha, Junho¹ (AUTHOR); Lee, Changsoo^1,3 (AUTHOR)

• Source: Scientific Reports. 2/23/2024, Vol. 14 Issue 1, p1-11. 11p.

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