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Academic Journal

Therapeutic effects of resveratrol and β-carotene on L-arginine-induced acute pancreatitis through oxidative stress and inflammatory pathways in rats.

Authors : Gezer, Arzu^1,2 (AUTHOR); Üstündağ, Hilal³ (AUTHOR) ; Özkaraca, Mustafa⁴ (AUTHOR)

Source: Scientific Reports. 12/30/2024, Vol. 14 Issue 1, p1-10. 10p.

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Academic Journal

Enhanced high β-carotene yeast cell production by Rhodotorula paludigena CM33 and in vitro digestibility in aquatic animals.

Authors : Thumkasem, Namphet¹ (AUTHOR); On-mee, Thapanut¹ (AUTHOR); Kongsinkaew, Chatchol¹ (AUTHOR)

Source: Scientific Reports. 4/22/2024, Vol. 14 Issue 1, p1-14. 14p.

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Academic Journal

Source diversity of Artemia enrichment boosts goldfish (Carassius auratus) performance, β-carotene content, pigmentation, immune-physiological and transcriptomic responses.

Authors : Elshafey, Ahmed E.¹ (AUTHOR); Khalafalla, Malik M.¹ (AUTHOR); Zaid, Attia A. Abou¹ (AUTHOR)

Source: Scientific Reports. 12/9/2023, Vol. 13 Issue 1, p1-20. 20p.

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Academic Journal

Low intake of β carotene and dietary fiber from vegetables and fruits in patients with chronic kidney disease.

Authors : Nakano, Toshiaki^1,2 (AUTHOR) ; Tanaka, Shigeru² (AUTHOR); Tsuruya, Kazuhiko³ (AUTHOR)

Source: Scientific Reports. 11/19/2022, Vol. 12 Issue 1, p1-8. 8p.

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Academic Journal

Development of β-carotene, lysine, and tryptophan-rich maize (Zea mays) inbreds through marker-assisted gene pyramiding.

Authors : Chandrasekharan, Neelima¹ (AUTHOR); Ramanathan, Nagalakshmi^2,3 (AUTHOR); Pukalenthy, Bharathi⁴ (AUTHOR)

Source: Scientific Reports. 5/20/2022, Vol. 12 Issue 1, p1-11. 11p.

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Academic Journal

Supercritical fluid extraction of β-carotene from ripe bitter melon pericarp.

Authors : Patel, Avinash Singh¹; Kar, Abhijit¹ ; Dash, Sukanta²

Source: Scientific Reports. 12/17/2019, Vol. 9 Issue 1, p1-10. 10p.

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Academic Journal

Marker-assisted pyramiding of lycopene-ε-cyclase, β-carotene hydroxylase1 and opaque2 genes for development of biofortified maize hybrids.

Authors : Singh, Jagveer¹; Sharma, Shikha¹; Kaur, Amandeep¹

Source: Scientific Reports. 6/16/2021, Vol. 11 Issue 1, p1-15. 15p.

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Academic Journal

Association between dietary vitamin A intake and risk of cardiometabolic multimorbidity.

Authors : Tang, Yudi¹ (AUTHOR); Xiao, Yao^2,3,4 (AUTHOR); Yang, Fen¹ (AUTHOR)

Source: Scientific Reports. 7/19/2024, Vol. 14 Issue 1, p1-12. 12p.

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Academic Journal

Dissolved-oxygen feedback control fermentation for enhancing β-carotene in engineered Yarrowia lipolytica.

Authors : Lv, Peng Jun¹; Qiang, Shan²; Liu, Liang¹

Source: Scientific Reports. 10/13/2020, Vol. 10 Issue 1, pN.PAG-N.PAG. 1p.

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Academic Journal

Nutrients, bioactive compounds and antinutritional properties of marigold genotypes as promising functional food.

Authors : Sultana, Hasina¹ (AUTHOR); Alakeel, Khaled A.² (AUTHOR) ; Hassan, Jahidul¹ (AUTHOR)

Source: Scientific Reports. 2/10/2025, Vol. 15 Issue 1, p1-19. 19p.

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نتائج البحث

فلترة النتائج

Therapeutic effects of resveratrol and β-carotene on L-arginine-induced acute pancreatitis through oxidative stress and inflammatory pathways in rats.

Enhanced high β-carotene yeast cell production by Rhodotorula paludigena CM33 and in vitro digestibility in aquatic animals.

Source diversity of Artemia enrichment boosts goldfish (Carassius auratus) performance, β-carotene content, pigmentation, immune-physiological and transcriptomic responses.

Low intake of β carotene and dietary fiber from vegetables and fruits in patients with chronic kidney disease.

Development of β-carotene, lysine, and tryptophan-rich maize (Zea mays) inbreds through marker-assisted gene pyramiding.

Supercritical fluid extraction of β-carotene from ripe bitter melon pericarp.

Marker-assisted pyramiding of lycopene-ε-cyclase, β-carotene hydroxylase1 and opaque2 genes for development of biofortified maize hybrids.

Association between dietary vitamin A intake and risk of cardiometabolic multimorbidity.

Dissolved-oxygen feedback control fermentation for enhancing β-carotene in engineered Yarrowia lipolytica.

Nutrients, bioactive compounds and antinutritional properties of marigold genotypes as promising functional food.

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