نتائج البحث

Extraction, separation, and evaluation of antioxidant effect of the different fractions of polyphenols from cocoa beans.

• Authors : Pico-Hernández, Sergio M.¹; Murillo-Méndez, Cristian J.² ; López-Giraldo, Luis J.²

• Source: Revista Colombiana de Química. 2020, Vol. 49 Issue 3, p19-27. 9p.

تفاصيل العنوان

RP-HPLC-DAD determination of free amino acids in cocoa samples during fermentation and roasting.

• Authors : del Rosario Brunetto, María¹ ; Gallignani, Máximo²; Orozco, Wendy³

• Source: Revista Colombiana de Química. 2020, Vol. 49 Issue 1, p11-19. 9p.

تفاصيل العنوان

RP-HPLC-DAD determination of free amino acids in cocoa samples during fermentation and roasting

• Authors : Maria del Rosario Brunetto; Máximo Aurelio Gallignani de Bernardi; Wendy Josefina Orozco Contreras

Subjects: liquid chromatography; column switching; derivatization

• Source: Revista Colombiana de Química, Vol 49, Iss 1, Pp 11-19 (2020)

تفاصيل العنوان

Extração, Separação e Avaliação do Efeito Antioxidante das Diferentes Frações de Polifenóis de Grãos de Cacau

• Authors : Sergio M. Pico-Hernández; Cristian J. Murillo-Méndez; Luis Javier López-Giraldo

Subjects: Antioxidant; 030309 nutrition & dietetics; medicine.medical_treatment

• Source: Revista Colombiana de Química, Volume: 49, Issue: 3, Pages: 19-27, Published: 20 DEC 2020

تفاصيل العنوان

RP-HPLC-DAD determination of free amino acids in cocoa samples during fermentation and roasting

• Authors : Carlos Ayala; Sabrina Clavijo; Máximo Gallignani

Subjects: cacao; cromatografia líquida; Phenylalanine

• Source: Revista Colombiana de Química, Vol 49, Iss 1, Pp 11-19 (2020)Revista Colombiana de Química, Volume: 49, Issue: 1, Pages: 11-19, Published: APR 2020

تفاصيل العنوان