Authors : Zhang W; Department of Mathematical and Information Sciences, Shaoxing University, Shaoxing, China.; Institute of Artificial Intelligence, Shaoxing University, Shaoxing, China.

Subjects: Wine*/Wine*/Wine*/analysis ; Oryza*/Oryza*/Oryza*/chemistry; Microwaves

Source: PloS one [PLoS One] 2024 Jun 20; Vol. 19 (6), pp. e0302983. Date of Electronic Publication: 2024 Jun 20 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation.

Authors : Sica J; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro (PD), Italy.; Vendramini C

Subjects: Wine*/Wine*/Wine*/microbiology ; Wine*/Wine*/Wine*/analysis ; Saccharomyces cerevisiae*/Saccharomyces cerevisiae*/Saccharomyces cerevisiae*/metabolism

Source: PloS one [PLoS One] 2024 Apr 29; Vol. 19 (4), pp. e0300212. Date of Electronic Publication: 2024 Apr 29 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Influence of climatic variation on microbial communities during organic Pinot noir wine production.

Authors : Ohwofasa A; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand.; Centre of Foods for Future Consumers, Lincoln University, Lincoln, New Zealand.

Subjects: Wine*/Wine*/Wine*/analysis ; Saccharomyces* ; Microbiota*

Source: PloS one [PLoS One] 2024 Feb 28; Vol. 19 (2), pp. e0296859. Date of Electronic Publication: 2024 Feb 28 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Residue analysis evidence for wine enriched with vanilla consumed in Jerusalem on the eve of the Babylonian destruction in 586 BCE.

Authors : Amir, Ayala^1,2 (AUTHOR) ; Finkelstein, Israel^1,3 (AUTHOR); Shalev, Yiftah⁴ (AUTHOR)

Subjects: *WINE flavor & odor; *VANILLA; *INTERNATIONAL competitionJERUSALEM; MIDDLE East

Source: PLoS ONE. 3/29/2022, Vol. 17 Issue 3, p1-14. 14p.

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Research on bronze wine vessel classification using improved SSA-CBAM-GNNs.

Authors : Wang, Weifan¹ (AUTHOR) ; Miao, Siming² (AUTHOR); Liao, Yin² (AUTHOR)

Subjects: *GRAPH neural networks; *BRONZE; *CLASSIFICATION algorithms

Source: PLoS ONE. 3/21/2024, Vol. 19 Issue 3, p1-15. 15p.

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The power of Dionysus—Effects of red wine on consciousness in a naturalistic setting.

Authors : Costa, Rui Miguel¹ (AUTHOR) ; Madeira, Arlindo^2,3 (AUTHOR); Barata, Matilde⁴ (AUTHOR)

Subjects: *CONSCIOUSNESS; *RED wines; *WINE barsLISBON (Portugal)

Source: PLoS ONE. 9/8/2021, Vol. 16 Issue 9, p1-15. 15p.

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Archaeobotanical and chemical investigations on wine amphorae from San Felice Circeo (Italy) shed light on grape beverages at the Roman time.

Authors : Chassouant L; IMBE UMR7263 / IRD237, Avignon University/ CNRS/ IRD/ AMU, Restoration Engineering of Natural and Cultural Heritage, Avignon, France.; Dipartimento di Biologia Ambientale, Sapienza Università di Roma, Roma, Italy.

Subjects: Vitis*/Vitis*/Vitis*/chemistry ; Wine*/Wine*/Wine*/analysis; Flowers/Flowers/Flowers/chemistry

Source: PloS one [PLoS One] 2022 Jun 29; Vol. 17 (6), pp. e0267129. Date of Electronic Publication: 2022 Jun 29 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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نتائج البحث

فلترة النتائج

Screening, identification, and characterization of molds for brewing rice wine: Scale-up production in a bioreactor.

Exploring the interplay between the core microbiota, physicochemical factors, agrobiochemical cycles in the soil of the historic tokaj mád wine region.

Do research collaborations age like wine? Absolute and relative measures of CANZUK research partnerships' strength since the 1950s.

Discovery of electromagnetic polarization in Asian rice wine deterioration process and its applications.

Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation.

Influence of climatic variation on microbial communities during organic Pinot noir wine production.

Residue analysis evidence for wine enriched with vanilla consumed in Jerusalem on the eve of the Babylonian destruction in 586 BCE.

Research on bronze wine vessel classification using improved SSA-CBAM-GNNs.

The power of Dionysus—Effects of red wine on consciousness in a naturalistic setting.

Archaeobotanical and chemical investigations on wine amphorae from San Felice Circeo (Italy) shed light on grape beverages at the Roman time.

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