نتائج البحث

Effects of a diet integration with an oily emulsion of DHA-phospholipids containing melatonin and tryptophan in elderly patients suffering from mild cognitive impairment.

• Authors : Rondanelli, Mariangela¹ (AUTHOR) ; Opizzi, Annalisa¹ (AUTHOR); Faliva, Milena¹ (AUTHOR)

Subjects: *MILD cognitive impairment; *DIET; *EMULSIONS

• Source: Nutritional Neuroscience. Mar2012, Vol. 15 Issue 2, p46-54. 9p. 1 Diagram, 2 Charts.

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Plasma, red blood cells phospholipids and clinical evaluation after long chain omega-3 supplementation in children with attention deficit hyperactivity disorder (ADHD).

• Authors : Germano, Michele¹; Meleleo, Domenico²; Montorfano, Gigliola³

Subjects: *BLOOD plasma; *ERYTHROCYTES; *PHOSPHOLIPIDS

• Source: Nutritional Neuroscience. Feb2007, Vol. 10 Issue 1/2, p1-9. 9p. 6 Charts, 5 Graphs.

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The effect of choline availability from gestation to early development on brain and retina functions and phospholipid composition in a male mouse model.

• Authors : Alashmali S; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, King Abdul Aziz University, Jeddah, Saudi Arabia.; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada.

Subjects: Choline* ; Phospholipids*; Animals

• Source: Nutritional neuroscience [Nutr Neurosci] 2022 Aug; Vol. 25 (8), pp. 1594-1608. Date of Electronic Publication: 2021 Feb 28.Publisher: Taylor & Francis Country of Publication: England NLM ID: 100892202 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Maternal dietary n-6 polyunsaturated fatty acid deprivation does not exacerbate post-weaning reductions in arachidonic acid and its mediators in the mouse hippocampus.

• Authors : Alashmali, Shoug M.¹; Kitson, Alex P.¹; Lin, Lin¹

Subjects: *MATERNAL nutrition; *PHYSIOLOGICAL effects of unsaturated fatty acids; *ARACHIDONIC acid

• Source: Nutritional Neuroscience. Apr2019, Vol. 22 Issue 4, p223-234. 12p. 7 Charts, 2 Graphs.

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Effects of a diet integration with an oily emulsion of DHA-phospholipids containing melatonin and tryptophan in elderly patients suffering from mild cognitive impairment

• Authors : Annalisa Opizzi; Benvenuto Cestaro; Neldo Antoniello

Subjects: Male; medicine.medical_specialty; Memory, Long-Term

• Source: Nutritional neuroscience. 15(2)

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Plasma, red blood cells phospholipids and clinical evaluation after long chain omega-3 supplementation in children with attention deficit hyperactivity disorder (ADHD)

• Authors : Domenico Meleleo; Michele Germano; Gigliola Montorfano

Subjects: Male; Adolescent; Medicine (miscellaneous)

• Source: Nutritional neuroscience. 10(1-2)

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Essential fatty acid deficiency reduces cortical spreading depression propagation in rats: a two-generation study.

• Authors : Borba, Juliana Maria Carrazzone¹ ; Rocha-de-Melo, Ana Paula¹; dos Santos, Ângela Amâncio²

Subjects: *ESSENTIAL fatty acids in human nutrition; *SPREADING cortical depression; *ESSENTIAL fatty acids

• Source: Nutritional Neuroscience. Jun2010, Vol. 13 Issue 3, p144-150. 7p. 3 Graphs.

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Review.

• Authors : Ayton, Agnes K.¹

Subjects: *ANOREXIA nervosa; *NUTRITION; *UNSATURATED fatty acids

• Source: Nutritional Neuroscience. Feb2004, Vol. 7 Issue 1, p1-12. 12p.

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Consumption of vitamin A-deficient diet elevates endoplasmic reticulum stress marker and suppresses high fructose-induced orexigenic gene expression in the brain of male Wistar rats.

• Authors : Raja Gopal Reddy M; Lipid Biochemistry Division, ICMR-National Institute of Nutrition, Hyderabad, Telangana, India.; Jeyakumar SM

Subjects: Fructose* ; Vitamin A Deficiency*; Animals

• Source: Nutritional neuroscience [Nutr Neurosci] 2022 Sep; Vol. 25 (9), pp. 1872-1880. Date of Electronic Publication: 2021 Apr 08.Publisher: Taylor & Francis Country of Publication: England NLM ID: 100892202 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

تفاصيل العنوان

Effects of a diet integration with an oily emulsion of DHA-phospholipids containing melatonin and tryptophan in elderly patients suffering from mild cognitive impairment

• Source: Nutritional Neuroscience; March 2012, Vol. 15 Issue: 2 p46-54, 9p

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