نتائج البحث

Mendelian randomization study supports relative carbohydrate intake as an independent risk factor for amyotrophic lateral sclerosis.

• Authors : Zeng, Youjie¹ (AUTHOR); Guo, Ren² (AUTHOR); Cao, Si³ (AUTHOR)

• Source: Nutritional Neuroscience. Jan2025, Vol. 28 Issue 1, p116-124. 9p.

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Association between macronutrient intake and amyotrophic lateral sclerosis prognosis.

• Authors : Kim, Boeun¹ (AUTHOR); Jin, Youri² (AUTHOR); Kim, Seung Hyun³ (AUTHOR)

• Source: Nutritional Neuroscience. Jan2020, Vol. 23 Issue 1, p8-15. 8p. 4 Charts, 1 Graph.

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An anthocyanin-enriched extract from strawberries delays disease onset and extends survival in the hSOD1G93A mouse model of amyotrophic lateral sclerosis.

• Authors : Winter, Aimee N.¹; Ross, Erika K.¹; Wilkins, Heather M.¹

• Source: Nutritional Neuroscience. Jul2018, Vol. 21 Issue 6, p414-426. 13p. 3 Color Photographs, 2 Graphs, 1 Map.

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Safety of unsedated PEG placement using transoral ultrathin endoscopy in patients with amyotrophic lateral sclerosis.

• Authors : Sato, Yuichi¹ (AUTHOR) ; Goshi, Satoshi¹ (AUTHOR); Kawauchi, Yusuke¹ (AUTHOR)

• Source: Nutritional Neuroscience. Jan2017, Vol. 20 Issue 1, p71-75. 5p. 2 Charts, 1 Graph.

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Dietary intake of fruits and beta-carotene is negatively associated with amyotrophic lateral sclerosis risk in Koreans: A case-control study.

• Authors : Jin, Youri¹ (AUTHOR); Oh, Kiwook² (AUTHOR); Oh, Seong-il² (AUTHOR)

• Source: Nutritional Neuroscience. Apr2014, Vol. 17 Issue 3, p104-108. 5p.

تفاصيل العنوان

Dietary intake of fruits and beta-carotene is negatively associated with amyotrophic lateral sclerosis risk in Koreans: A case-control study

• Source: Nutritional Neuroscience; April 2014, Vol. 17 Issue: 3 p104-108, 5p

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