Source: Nutrition journal [Nutr J] 2014 Dec 18; Vol. 13 (1), pp. 120. Date of Electronic Publication: 2014 Dec 18.Publisher: BioMed Central Country of Publication: England NLM ID: 101152213 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2891

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Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary Modeling

Authors : Victor L. Fulgoni; Lisa A Spence; Priscilla Samuel

Subjects: Adult; Male; Meat

Source: Nutrition Journal

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Academic Journal

Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety.

Authors : Cichero, Julie A. Y.¹

Subjects: *DEGLUTITION disorders; *THICKENING agents; *RESPIRATORY aspiration

Source: Nutrition Journal. 2013, Vol. 12, p1-8. 8p. 4 Charts, 1 Graph.

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Academic Journal

Quality and quantity of macronutrients, and their joint associations with the incidence of type 2 diabetes over a nine-year follow-up.

Authors : Moslehi, Nazanin¹ (AUTHOR) ; Kamali, Zahra² (AUTHOR); Bahadoran, Zahra¹ (AUTHOR)

Subjects: *HIGH-carbohydrate diet; *PROPORTIONAL hazards models; *HIGH-fiber diet

Source: Nutrition Journal. 8/30/2024, Vol. 23 Issue 1, p1-10. 10p.

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Academic Journal

Validity and reproducibility of the PERSIAN Cohort food frequency questionnaire: assessment of major dietary patterns.

Authors : Eghtesad, Sareh¹ (AUTHOR); Masoudi, Sahar² (AUTHOR); Sharafkhah, Maryam¹ (AUTHOR)

Subjects: *DIETARY patterns; *RANK correlation (Statistics); *EPIDEMIOLOGICAL researchIRAN

Source: Nutrition Journal. 3/13/2024, Vol. 23 Issue 1, p1-9. 9p.

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Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study.

Authors : Ghorbani, Zeinab^1,2,3 (AUTHOR); Noormohammadi, Morvarid^2,4 (AUTHOR); Kazemi, Asma⁵ (AUTHOR)

Subjects: *MORTALITY; *COHORT analysis; *FRUITIRAN

Source: Nutrition Journal. 11/17/2023, Vol. 22 Issue 1, p1-18. 18p.

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Academic Journal

The effects of conjugated linoleic acid supplementation on glycemic control, adipokines, cytokines, malondialdehyde and liver function enzymes in patients at risk of cardiovascular disease: a GRADE-assessed systematic review and dose–response meta-analysis

Authors : Ghodoosi, Nasim¹ (AUTHOR); Rasaei, Niloufar¹ (AUTHOR); Goudarzi, Kian² (AUTHOR)

Subjects: *ADIPOKINES; *CONJUGATED linoleic acid; *GLYCEMIC control

Source: Nutrition Journal. 10/5/2023, Vol. 22 Issue 1, p1-21. 21p.

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The effects of folic acid supplementation on endothelial function in adults: a systematic review and dose-response meta-analysis of randomized controlled trials.

Authors : Zamani, Mohammad¹; Rezaiian, Fatemeh²; Saadati, Saeede³

Subjects: *CARDIOVASCULAR disease diagnosis; *ENDOTHELIUM diseases; *TREATMENT effectiveness

Source: Nutrition Journal. 2/24/2023, Vol. 22 Issue 1, p1-14. 14p.

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Effect of vitamin E intake on glycemic control and insulin resistance in diabetic patients: an updated systematic review and meta-analysis of randomized controlled trials.

Authors : Asbaghi, Omid¹; Nazarian, Behzad²; Yousefi, Mojtaba³

Subjects: *VITAMIN E; *GLYCEMIC control; *INSULIN resistance

Source: Nutrition Journal. 2/17/2023, Vol. 22 Issue 1, p1-22. 22p.

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Reply to Ghobadi and Jafari: diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study.

Authors : Motamedi, Amir¹ (AUTHOR); Ekramzadeh, Maryam² (AUTHOR); Bahramali, Ehsan³ (AUTHOR)

Subjects: *IRANIANS; *CROSS-sectional method; *COHORT analysis

Source: Nutrition Journal. 7/24/2024, Vol. 23 Issue 1, p1-2. 2p.

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فلترة النتائج

Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary Modeling.

Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary Modeling

Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety.

Quality and quantity of macronutrients, and their joint associations with the incidence of type 2 diabetes over a nine-year follow-up.

Validity and reproducibility of the PERSIAN Cohort food frequency questionnaire: assessment of major dietary patterns.

Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study.

The effects of conjugated linoleic acid supplementation on glycemic control, adipokines, cytokines, malondialdehyde and liver function enzymes in patients at risk of cardiovascular disease: a GRADE-assessed systematic review and dose–response meta-analysis

The effects of folic acid supplementation on endothelial function in adults: a systematic review and dose-response meta-analysis of randomized controlled trials.

Effect of vitamin E intake on glycemic control and insulin resistance in diabetic patients: an updated systematic review and meta-analysis of randomized controlled trials.

Reply to Ghobadi and Jafari: diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study.

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