Source: Nutrients [Nutrients] 2024 Apr 17; Vol. 16 (8). Date of Electronic Publication: 2024 Apr 17.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

A Cross-Sectional Study of Grocery Shopping Factors of Importance among Food-Insecure African Americans.

Authors : Harville II, Cedric¹ ; James, Delores C. S.² ; Patterson, Amaria¹

Subjects: *OBESITY risk factors; *CROSS-sectional method; *AFRICAN Americans

Source: Nutrients. Apr2024, Vol. 16 Issue 8, p1188. 14p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Food Cravings and Obesity in Women with Polycystic Ovary Syndrome: Pathophysiological and Therapeutic Considerations.

Authors : Stefanaki, Katerina¹ ; Karagiannakis, Dimitrios S.² ; Peppa, Melpomeni^3,4

Subjects: *OBESITY risk factors; *ACNE; *BULIMIA

Source: Nutrients. Apr2024, Vol. 16 Issue 7, p1049. 15p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

The Association between Grazing and Food Addiction: The Italian Version of the Repetitive Eating Questionnaire (Rep(Eat)-Q) and Its Relationships with Food Addiction Criteria.

Authors : Rossi, Alessandro Alberto^1,2 ; Mannarini, Stefania^1,2; Semonella, Michelle³

Subjects: *OBESITY complications; *RISK assessment; *CROSS-sectional methodITALY

Source: Nutrients. Apr2024, Vol. 16 Issue 7, p949. 18p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Factors That Most Influence the Choice for Fast Food in a Sample of Higher Education Students in Portugal.

Authors : Oliveira, Leandro^1,2 ; Raposo, António¹

Subjects: *CONVENIENCE foods; *QUESTIONNAIRES; *FOOD preferencesPORTUGAL

Source: Nutrients. Apr2024, Vol. 16 Issue 7, p1007. 11p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Sodium and Human Health: What Can Be Done to Improve Sodium Balance beyond Food Processing?

Authors : Tremblay, Angelo^1,2,3 ; Gagné, Marie-Pascale² ; Pérusse, Louis^1,3

Subjects: *FOOD consumption; *FOOD handling; *HEALTH

Source: Nutrients. Apr2024, Vol. 16 Issue 8, p1199. 14p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

How Foods and Beverages Are Promoted Online: A Content Analysis of the Digital Food Environment in China.

Authors : Chen, Juan¹ ; Du, Yuetong¹; Rui, Jian Raymond¹

Subjects: *OBESITY; *FOOD habits; *FRIENDSHIPCHINA

Source: Nutrients. Dec2023, Vol. 15 Issue 24, p5067. 16p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Improving the Nutritional Status of Socially Vulnerable Children in Manaus, Brazilian Amazon, through a Food Supplementation Programme.

Authors : Mosquera, Elaine Martins Bento^1,2 ; Tonon, Karina Merini³; Augusto, Rosângela Aparecida⁴

Subjects: *BODY mass index; *MALNUTRITION; *RESEARCH funding

Source: Nutrients. Apr2024, Vol. 16 Issue 7, p1051. 13p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Anti-Obesity Effects of Formulated Biscuits Supplemented with Date's Fiber; Agro-Waste Products Used as a Potent Functional Food.

Authors : Aljutaily T; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.; Elbeltagy A

Subjects: Functional Food* ; Obesity*/Obesity*/Obesity*/prevention & control; Adolescent

Source: Nutrients [Nutrients] 2022 Dec 14; Vol. 14 (24). Date of Electronic Publication: 2022 Dec 14.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي