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Academic Journal

Dietary Fibre Intake in Chile: 13 Years after the Last National Report.

  • Authors : Guzmán-Pincheira C; Escuela de Nutrición y Dietética, Facultad de Ciencias para el Cuidado de la Salud, Universidad San Sebastián, Campus Concepción, Concepción 4080871, Chile.; Espinoza J

Subjects: Bread* ; Dietary Fiber*; Humans

  • Source: Nutrients [Nutrients] 2023 Aug 22; Vol. 15 (17). Date of Electronic Publication: 2023 Aug 22.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Consumer Choices in the Bread Market: The Importance of Fiber in Consumer Decisions.

  • Authors : Sajdakowska M; Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), 159C Nowoursynowska Street, 02-776 Warsaw, Poland.; Gębski J

Subjects: Bread* ; Dietary Fiber* ; Health Knowledge, Attitudes, Practice*

  • Source: Nutrients [Nutrients] 2020 Dec 31; Vol. 13 (1). Date of Electronic Publication: 2020 Dec 31.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Nutritional Content of Sliced Bread Available in Quebec, Canada: Focus on Sodium and Fibre Content.

  • Authors : Le Bouthillier M; Centre NUTRISS-Nutrition, Santé et Société, Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Quebec, QC G1V 0A6, Canada.; École de Nutrition, Université Laval, Quebec, QC G1V 0A6, Canada.

Subjects: Edible Grain* ; Nutritive Value*; Bread/Bread/Bread/*analysis

  • Source: Nutrients [Nutrients] 2021 Nov 23; Vol. 13 (12). Date of Electronic Publication: 2021 Nov 23.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

The Choice of Bread: The Association between Consumers' Awareness of Dietary Fiber and Declared Intentions to Eat.

  • Authors : Jezewska-Zychowicz M; Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776 Warsaw, Poland.; Królak M

Subjects: Bread* ; Consumer Behavior*; Diet, Healthy/Diet, Healthy/Diet, Healthy/*psychology

  • Source: Nutrients [Nutrients] 2020 Jan 30; Vol. 12 (2). Date of Electronic Publication: 2020 Jan 30.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

A Comparison of the Nutritional Qualities of Supermarket's Own and Regular Brands of Bread in Sweden.

  • Authors : Lappi VM; Department of Biosciences and Nutrition, Karolinska Institutet, SE-141 83 Stockholm, Sweden.; Mottas A

Subjects: Food Analysis* ; Food Industry* ; Food Labeling*

  • Source: Nutrients [Nutrients] 2020 Apr 22; Vol. 12 (4). Date of Electronic Publication: 2020 Apr 22.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

A New Dietary Fiber Can Enhance Satiety and Reduce Postprandial Blood Glucose in Healthy Adults: A Randomized Cross-Over Trial.

  • Authors : Wu S; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, China.; Jia W

Subjects: Blood Glucose* ; Dietary Fiber*/Dietary Fiber*/Dietary Fiber*/pharmacology; Adult

  • Source: Nutrients [Nutrients] 2023 Oct 27; Vol. 15 (21). Date of Electronic Publication: 2023 Oct 27.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive Fiber.

  • Authors : Nissen L; CIRI-Interdepartmental Centre of Agri-Food Industrial Research, Alma Mater Studiorum-University of Bologna, Piazza G. Goidanich, 60, 47521 Cesena (FC), Italy.; Casciano F

Subjects: Dietary Fiber* ; Food, Fortified* ; Olea*

  • Source: Nutrients [Nutrients] 2021 Feb 27; Vol. 13 (3). Date of Electronic Publication: 2021 Feb 27.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

The Effect of White Rice and White Bread as Staple Foods on Gut Microbiota and Host Metabolism.

  • Authors : Mano F; Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University, Kyoto 606-8507, Japan. .; Ikeda K

Subjects: Bread* ; Diet* ; Energy Metabolism*

  • Source: Nutrients [Nutrients] 2018 Sep 18; Vol. 10 (9). Date of Electronic Publication: 2018 Sep 18.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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