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Built for tomorrow: Pork processor Rantoul Foods has grown quickly and somewhat quietly in six years, by setting high standards for its process and building with the future in mind.

• Authors : HANACEK, ANDY¹

Subjects: *PORK processing

• Source: National Provisioner. Sep2017, Vol. 20 Issue 8, p24-27. 4p.

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PRIME-TIME PORK.

• Authors : HANACEK, ANDY

Subjects: *PORK industry; *MEAT industry; *PORK processing

• Source: National Provisioner. Dec2018, Vol. 232 Issue 12, p26-30. 5p.

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Prestage Foods plans to stay in Iowa with new pork processing plant.

• Authors : BENIARIS, KATINA

Subjects: *PORK processing; *FOOD processing plants; *SWINEIOWA

• Source: National Provisioner. Sep2016, Vol. 230 Issue 9, p71-71. 1p.

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THE PORK PLANT OF THE FUTURE: PORK PROCESSORS WILL HAVE TO FIND SOLUTIONS TO THE LABOR ISSUE IN ORDER TO MEET DEMAND.

• Authors : GAZDZIAK, SAM

Subjects: *PORK; *RESIGNATION of employees; *PLANT shutdowns

• Source: National Provisioner. Nov2021, p19-19. 1p.

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Can Asian-inspired fab specs create revenue for U.S. pork?

• Authors : BRYAN, E. E.¹; OVERHOLT, M. F.¹; KIM, G. D.¹

Subjects: *FABRICATION (Manufacturing); *SWINE carcasses; *HAMUNITED States

• Source: National Provisioner. Oct2017, Vol. 231 Issue 10, p14-15. 2p. 1 Black and White Photograph.

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Keep driving to improve animal care, handling.

• Authors : VOGEL, KURT¹

Subjects: *ANIMAL handling; *BEEF processing; *PORK processing

• Source: National Provisioner. Oct2017, Vol. 231 Issue 10, p44-46. 2p. 1 Color Photograph.

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Untitled.

Subjects: *PORK processing; *FOOD safety

• Source: National Provisioner. Mar2019, Vol. 233 Issue 3, p43-43. 1/2p.

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Compositional, physical factors associated with pork belly firmness.

• Authors : SOLADOYE, OLUGBENGA P.¹; UTTARO, BETHANY²; ZAWADSKI, SOPHIE²

Subjects: *COMPOSITION of pork; *PORK processing; *FATTY acids

• Source: National Provisioner. Nov2016, Vol. 230 Issue 11, p14-15. 2p.

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Process venison? Get ready for a busy season.

• Authors : CORDRAY, JOE¹

Subjects: *VENISON; *PORK processing; *HANDLING of animal carcasses

• Source: National Provisioner. Oct2015, Vol. 229 Issue 10, pIP6-IP6. 1p.

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TURNING PANDEMIC BEHAVIOR TO HABITUAL BUYING.

• Authors : MENKE, JASON¹

Subjects: *PANDEMICS; *PORK

• Source: National Provisioner. Oct2020, Vol. 234 Issue 10, p28-30. 3p.

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