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NECI chief Voight: 'Learn by living it'.

• Authors : Berta, Dina

Subjects: COOKING schools; SCHOOL administration; RESTAURANTSMONTPELIER (Vt.); VERMONTVOIGHT, Francis

• Source: Nation's Restaurant News; 7/18/2005, Vol. 39 Issue 29, p16-16, 1/3p

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Mark Roberts trades London's chill for a taste of the tropics.

• Authors : Garber, Amy

Subjects: COOKS; HOTELS; MENUSSAINT Kitts & NevisROBERTS, Mark

• Source: Nation's Restaurant News; 6/6/2005, Vol. 39 Issue 23, p30-30, 1p

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NECI's Miles named director of campus.

Subjects: NEW England Culinary Institute (Montpelier, Vt.); TECHNICAL institutesVERMONT; MONTPELIER (Vt.); UNITED StatesMILES, David

• Source: Nation's Restaurant News; 04/19/99, Vol. 33 Issue 16, p71, 1/6p

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Kitchens as classrooms.

Subjects: TRAINING of food service employees; FOOD service in universities & colleges; NEW England Culinary Institute (Montpelier, Vt.)VERMONT; MONTPELIER (Vt.); UNITED States

• Source: Nation's Restaurant News; 07/13/98, Vol. 32 Issue 28, OnSite p38a, 1p

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Murray honored with NECI award.

Subjects: NEW England Culinary Institute (Montpelier, Vt.); AWARDSVERMONT; MONTPELIER (Vt.); UNITED StatesMURRAY, Theresa

• Source: Nation's Restaurant News; 06/22/98, Vol. 32 Issue 25, p202, 1/7p

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NECI to help train Middlebury food-service workers.

Subjects: TRAINING of food service employees; NEW England Culinary Institute (Montpelier, Vt.)VERMONT; MONTPELIER (Vt.); MIDDLEBURY (Vt.)MIDDLEBURY College

• Source: Nation's Restaurant News; 12/23/96, Vol. 30 Issue 50, p103, 1/9p

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NECI to help train Middlebury workers.

Subjects: NEW England Culinary Institute (Montpelier, Vt.)VERMONT; MONTPELIER (Vt.); MIDDLEBURY (Vt.)MIDDLEBURY College

• Source: Nation's Restaurant News; 12/9/96, Vol. 30 Issue 48, p18, 1/9p

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Nieporent urges 70 New England Culinary Institute grads to travel.

Subjects: NEW England Culinary Institute (Montpelier, Vt.)VERMONT; MONTPELIER (Vt.); UNITED StatesNIEPORENT, Drew

• Source: Nation's Restaurant News; 7/29/96, Vol. 30 Issue 29, p59, 1/4p, 1 Black and White Photograph

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Internships pay off for New England Culinary students.

Subjects: NEW England Culinary Institute (Montpelier, Vt.)VERMONT; MONTPELIER (Vt.); UNITED States

• Source: Nation's Restaurant News; 11/6/95, Vol. 29 Issue 44, p60, 1/4p

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Dish of the week.

Subjects: CAKEDODGE, Jim

• Source: Nation's Restaurant News; 2/13/95, Vol. 29 Issue 7, p47, 1/2p, 1 Color Photograph

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