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  • 1-10 ل  126 نتائج ل ""Food composition""

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Publication : molecules
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Academic Journal

Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes.

Subjects: *PHOTOSYNTHETIC pigments; *DILL; *MEDICINAL plants

  • Source: Molecules. Dec2024, Vol. 29 Issue 23, p5506. 20p.

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Academic Journal

NMR-Based Approaches in the Study of Foods.

Subjects: *FOOD composition; *FRAUD; *FOOD industry

  • Source: Molecules. Nov2022, Vol. 27 Issue 22, p7906. 23p.

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Academic Journal

Comparative Analysis of Volatile Organic Compound Purification Techniques in Complex Cooking Emissions: Adsorption, Photocatalysis and Combined Systems.

Subjects: *VOLATILE organic compounds; *COOKING; *PHOTOCATALYSIS

  • Source: Molecules. Nov2023, Vol. 28 Issue 22, p7658. 13p.

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Academic Journal

Recent Techniques in Nutrient Analysis for Food Composition Database

Subjects: Food Composition Database (FCD); sample preparation; recent techniques

  • Source: Molecules, Vol 25, Iss 19, p 4567 (2020)

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Academic Journal

Recent Techniques in Nutrient Analysis for Food Composition Database.

Subjects: *FOOD composition; *FOOD chemistry; *FOOD science

  • Source: Molecules. Oct2020, Vol. 25 Issue 19, p4567-4567. 1p.

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Academic Journal

Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract.

Subjects: *FOOD composition; *YEAST extract; *CHLOROGENIC acid

  • Source: Molecules. Jan2023, Vol. 28 Issue 1, p179. 17p.

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Academic Journal

Feature Papers in Food Chemistry—2nd Edition.

Subjects: *FOOD chemistry; *FOOD composition; *FOOD quality

  • Source: Molecules. Nov2023, Vol. 28 Issue 22, p7518. 2p.

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Academic Journal

Ion Mobility Spectrometry in Food Analysis: Principles, Current Applications and Future Trends.

Subjects: *ION mobility spectroscopy; *FOOD chemistry; *FOOD composition

  • Source: Molecules. Aug2019, Vol. 24 Issue 15, p2706-2706. 1p. 1 Color Photograph, 5 Graphs.

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Academic Journal

Nutraceutical Value of Black Cherry Prunus serotina Ehrh. Fruits: Antioxidant and Antihypertensive Properties.

Subjects: *FRUIT development; *FOOD composition; *POTASSIUM content of food

  • Source: Molecules. Dec2013, Vol. 18 Issue 12, p14597-14612. 16p. 1 Diagram, 5 Charts, 5 Graphs.

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Academic Journal

Adding Chemical Cross-Links to a Physical Hydrogel.

Subjects: *HYDROGELS; *POLYSACCHARIDES; *FOOD composition

  • Source: Molecules. Sep2009, Vol. 14 Issue 9, p3662-3675. 14p. 1 Color Photograph, 1 Diagram, 3 Charts, 5 Graphs.

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  • 1-10 ل  126 نتائج ل ""Food composition""