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  • 1-10 ل  93 نتائج ل ""Fermented beverages""

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Publication : journal of the institute of brewing
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Academic Journal

Exploring diverse sorghum (Sorghum bicolor (L.) Moench) accessions for malt amylase activity.

Subjects: *SORGHUM; *AMYLASES; *GRAIN

  • Source: Journal of the Institute of Brewing. 2021, Vol. 127 Issue 1, p5-12. 8p.

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Academic Journal

Regional aroma characteristics of sorghum for Chinese liquor production.

Subjects: *FOOD aroma; *SORGHUM; *ODORSCANADA; CHINA

  • Source: Journal of the Institute of Brewing. 2020, Vol. 126 Issue 3, p306-315. 10p.

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Academic Journal

Bioactive composition and sensory evaluation of blended jambolan ( Syzygium cumini) and sugarcane alcoholic fermented beverages.

Subjects: *TASTE testing of food; *SUGARCANE; *BIOACTIVE compounds

  • Source: Journal of the Institute of Brewing. 2016, Vol. 122 Issue 4, p719-728. 10p.

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Academic Journal

Evaluation of non‐Saccharomyces yeasts in the fermentation of wine, beer and cider for the development of new beverages.

Subjects: *FERMENTATION; *YEAST; *BREWING

  • Source: Journal of the Institute of Brewing. Oct2018, Vol. 124 Issue 4, p389-402. 14p.

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Academic Journal

Measurement of catechin‐7‐O‐glucoside from barley to malt.

Subjects: *CATECHIN; *POLYPHENOLS; *GLYCOSYLATION

  • Source: Journal of the Institute of Brewing. Oct2018, Vol. 124 Issue 4, p359-364. 6p.

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Academic Journal

A new approach to assessing the crossflow membrane filtration of beer at laboratory scale.

Subjects: *BEER brewing; *MALTING; *FERMENTED beverages

  • Source: Journal of the Institute of Brewing. Oct2018, Vol. 124 Issue 4, p450-456. 7p.

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Academic Journal

The microbiome of Sardinian barley and malt.

Subjects: *BARLEY farming; *GERMINATION; *MALTING

  • Source: Journal of the Institute of Brewing. Oct2018, Vol. 124 Issue 4, p344-351. 8p.

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Academic Journal

Novel diagnostic marker genes differentiate Saccharomyces with respect to their potential application.

Subjects: *SACCHAROMYCES cerevisiae; *YEAST; *GENES

  • Source: Journal of the Institute of Brewing. Oct2018, Vol. 124 Issue 4, p416-424. 9p.

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Academic Journal

The influence of brewing yeast strains on monoterpene alcohols and esters contributing to the citrus flavour of beer.

Subjects: *BEER brewing; *YEAST; *FLAVORING essences

  • Source: Journal of the Institute of Brewing. Oct2018, Vol. 124 Issue 4, p403-415. 13p.

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Academic Journal

Diversity and dynamic succession of microorganisms during Daqu preparation for Luzhou‐flavour liquor using second‐generation sequencing technology.

Subjects: *MICROORGANISMS; *MICROBIOLOGICAL synthesis; *ACETOIN derivatives

  • Source: Journal of the Institute of Brewing. Oct2018, Vol. 124 Issue 4, p498-507. 10p.

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  • 1-10 ل  93 نتائج ل ""Fermented beverages""