Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

نتائج البحث

Display Settings
النتائج لكل صفحة: 10
Sort By: Relevance
Filter
  • 1-10 ل  39 نتائج ل ""ELECTRON paramagnetic resonance""

فلترة النتائج

Publication : journal of the institute of brewing
إعادة تعيين خيارات الفبترة
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

The influence of yeast strain on the oxidative stability of beer.

Subjects: *ELECTRON paramagnetic resonance spectroscopy; *BEER; *YEAST

  • Source: Journal of the Institute of Brewing. 2021, Vol. 127 Issue 3, p248-255. 8p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Complexation of transition metals by chelators added during mashing and impact on beer stability.

Subjects: *TRANSITION metals; *ELECTRON paramagnetic resonance spectroscopy; *INDUCTIVELY coupled plasma atomic emission spectrometry

  • Source: Journal of the Institute of Brewing. Oct2021, Vol. 127 Issue 4, p345-357. 13p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Indian black rice: A brewing raw material with novel functionality.

Subjects: *WILD rice; *ELECTRON paramagnetic resonance spectroscopy; *RAW materials

  • Source: Journal of the Institute of Brewing. 2020, Vol. 126 Issue 1, p35-45. 11p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Relationship of iso-α-acid content and endogenous antioxidative potential during storage of lager beer.

Subjects: *LAGER beer; *ANTIOXIDANTS; *REACTIVE oxygen species

  • Source: Journal of the Institute of Brewing. Sep2014, Vol. 120 Issue 3, p212-219. 8p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Control of antioxidant beer activity by the mashing process.

Subjects: *ANTIOXIDANTS; *BEER; *POLYPHENOLS

  • Source: Journal of the Institute of Brewing. Sep2012, Vol. 118 Issue 2, p230-235. 6p. 4 Charts, 7 Graphs.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×
Academic Journal

125th Anniversary Review: The Non-Biological Instability of Beer.

Subjects: *BEER; *MICROBIOLOGY; *POLYPHENOLS

  • Source: Journal of the Institute of Brewing. 2011, Vol. 117 Issue 4, p488-497. 10p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×
Academic Journal

The Peroxide Challenge Test: A Novel Method for Holistic Near-Real Time Measurement of Beer Flavour Stability.

Subjects: *BEER flavor & odor; *ELECTRON paramagnetic resonance; *MALT liquors

  • Source: Journal of the Institute of Brewing. 2011, Vol. 117 Issue 2, p166-175. 10p. 1 Diagram, 3 Charts, 13 Graphs.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Behaviour of Antioxidants Derived from Hops During Wort Boiling.

Subjects: *ANTIOXIDANTS; *HOPS; *POLYPHENOLS

  • Source: Journal of the Institute of Brewing. 2010, Vol. 116 Issue 2, p157-166. 10p. 1 Diagram, 3 Charts, 7 Graphs.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×

The influence of yeast strain on the oxidative stability of beer

Subjects: Electron paramagnetic resonance spectroscopy; Chemistry; Biophysics

  • Source: Journal of the Institute of Brewing. 127:248-255

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×
Academic Journal

The influence of unmalted barley on the oxidative stability of wort and beer.

Subjects: *BARLEY; *OXIDATIVE stress; *WORT (Brewing)

  • Source: Journal of the Institute of Brewing. Jun2012, Vol. 118 Issue 1, p32-39. 8p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×
  • 1-10 ل  39 نتائج ل ""ELECTRON paramagnetic resonance""