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Publication : journal of the american oil chemists' society (jaocs) Publisher : wiley-blackwell فلترة بواسطة : موضوع

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Waste Frying Oils as Substrate for Enzymatic Lipolysis: Optimization of Reaction Conditions in O/W Emulsion.

Authors : Moya‐Ramírez, Ignacio¹; Fernández‐Arteaga, Alejandro¹; Jurado‐Alameda, Encarnación¹

Subjects: OIL-water interfaces; LIPOLYSIS; FOOD emulsifiers

Source: Journal of the American Oil Chemists' Society (JAOCS). Nov2016, Vol. 93 Issue 11, p1487-1497. 11p.

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Fatty Acid Evolution During the Storage of Ground, Roasted Coffees.

Authors : Vila, Maria A.¹; Andueza, Susana¹; De Peña, M. Paz¹

Subjects: LIPOLYSIS; COFFEE; LINOLEIC acid

Source: Journal of the American Oil Chemists' Society (JAOCS). Sep2005, Vol. 82 Issue 9, p639-646. 8p. 5 Charts, 6 Graphs.

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A Comparison of the Levels of Oil, Carotenoids, and Lipolytic Enzyme Activities in Modern Lines and Hybrids of Grain Sorghum.

Authors : Moreau, Robert A.¹ ; Harron, Andrew F.¹; Powell, Michael J.¹

Subjects: *SORGHUM research; *CORN research; *CAROTENOIDS

Source: Journal of the American Oil Chemists' Society (JAOCS). Apr2016, Vol. 93 Issue 4, p569-573. 5p.

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Micellization of Beta-Carotene from Soy-Protein Stabilized Oil-in-Water Emulsions under In Vitro Conditions of Lipolysis.

Authors : Malaki Nik, Amir¹ ; Wright, Amanda²; Corredig, Milena¹

Subjects: *BETA carotene; *SOY proteins; *LIPOLYSIS

Source: Journal of the American Oil Chemists' Society (JAOCS). Sep2011, Vol. 88 Issue 9, p1397-1407. 11p.

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