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  • 1-10 ل  74 نتائج ل ""pastes""

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Publication : journal of texture studies
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Academic Journal

Characterization of rice flour and pastes with different sweeteners for extrusion‐based 3D food printing.

Subjects: *RICE flour; *THREE-dimensional printing; *SWEETENERS

  • Source: Journal of Texture Studies. Oct2022, Vol. 53 Issue 6, p895-907. 13p.

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Academic Journal

Semi-empirical Relationship between Rupture Properties of Surimi Pastes and Failure Shear Stress of Surimi Gels at Different Moisture Contents.

Subjects: *SURIMI; *SHEARING force; *FISH pastes

  • Source: Journal of Texture Studies. Jun2013, Vol. 44 Issue 3, p247-252. 6p.

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Academic Journal

A COMPARATIVE STUDY ON PHYSICAL PROPERTIES AND CHEMICAL INTERACTIONS OF GELS FROM TILAPIA MEAT PASTES INDUCED BY HEAT AND PRESSURE.

Subjects: *TILAPIA; *FISH pastes; *HEAT treatment

  • Source: Journal of Texture Studies. Apr2010, Vol. 41 Issue 2, p153-170. 18p. 1 Black and White Photograph, 1 Chart, 4 Graphs.

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Academic Journal

INFLUENCE OF XANTHAN GUM AND TAPIOCA STARCH ON THE RETROGRADATION AND GELATION OF FINGER MILLET ( ELEUSINE CORACANA L. GAERTNER) STARCH PASTES.

Subjects: *XANTHAN gum; *TAPIOCA; *RAGI

  • Source: Journal of Texture Studies. Feb2007, Vol. 38 Issue 1, p100-115. 16p. 1 Chart, 7 Graphs.

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Academic Journal

Rheology of starch dispersions at high temperatures.

Subjects: *STARCH; *HIGH temperatures; *RHEOLOGY

  • Source: Journal of Texture Studies. Aug2020, Vol. 51 Issue 4, p575-584. 10p.

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Academic Journal

Oral Processing of Low Water Content Foods - A Development to Hutchings and Lillford's Breakdown Path.

Subjects: *MOISTURE content of food; *DEGLUTITION; *PEANUTS

  • Source: Journal of Texture Studies. Jun2015, Vol. 46 Issue 3, p212-218. 7p.

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Academic Journal

Assessment of simultaneous addition of sucrose and xanthan effects on the thermal, pasting, and rheological behavior of corn starch.

Subjects: *CORNSTARCH; *CONFECTIONERY; *WHEAT starch

  • Source: Journal of Texture Studies. Jun2020, Vol. 51 Issue 3, p453-463. 11p.

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Academic Journal

RHEOLOGICAL PROPERTIES OF RICE STARCH- MESONA BLUMES GUM MIXTURES.

Subjects: *RHEOLOGY; *RICE; *STARCH

  • Source: Journal of Texture Studies. Oct2010, Vol. 41 Issue 5, p685-702. 18p. 1 Black and White Photograph, 5 Charts, 4 Graphs.

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Academic Journal

Understanding the Link between Bolus Properties and Perceived Texture.

Subjects: *FOOD texture; *TASTE testing of food; *BISCUITS

  • Source: Journal of Texture Studies. Oct2013, Vol. 44 Issue 5, p376-386. 11p.

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Academic Journal

RHEOLOGICAL CHARACTERIZATION AND MODELING OF RICE FLOUR DOUGH: EFFECT OF PARBOILING TIME, MOISTURE CONTENT AND GUM ARABIC.

Subjects: *RHEOLOGY; *RICE flour; *DOUGH

  • Source: Journal of Texture Studies. Oct2012, Vol. 43 Issue 5, p400-412. 13p.

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