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  • 1-10 ل  499 نتائج ل ""Mouth""

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Publication : journal of texture studies
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Academic Journal

Morphological and masticatory performance variation of mouth behavior groups.

Subjects: *JAWS; *FOOD preferences; *MOUTHUNITED States

  • Source: Journal of Texture Studies. Apr2020, Vol. 51 Issue 2, p343-351. 9p.

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Academic Journal

Consumer textural food perception over time based on Mouth Behavior.

Subjects: *TIME perception; *FOOD texture; *MOUTH

  • Source: Journal of Texture Studies. Feb2020, Vol. 51 Issue 1, p185-194. 10p.

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Academic Journal

Comparison of physical chewing measures to consumer typed Mouth Behavior.

Subjects: *MASTICATION; *MOUTH physiology; *CONSUMER behavior

  • Source: Journal of Texture Studies. Jun2018, Vol. 49 Issue 3, p262-273. 12p.

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Academic Journal

Liking of food textures and its relationship with oral physiological parameters and mouth‐behavior groups

Subjects: Adult; Male; 2. Zero hunger

  • Source: Journal of Texture Studies. 51:412-425

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Academic Journal

Morphological and masticatory performance variation of mouth behavior groups

Subjects: Adult; Male; 2. Zero hunger

  • Source: Journal of Texture Studies. 51:343-351

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Academic Journal

Consumer textural food perception over time based on Mouth Behavior

Subjects: Eating; Mouth; 0404 agricultural biotechnology

  • Source: Journal of Texture Studies. 51:185-194

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Academic Journal

Sensory effects of transient receptor potential channel agonists on whole mouth saliva extensional rheology.

Subjects: *SALIVA; *SALIVARY proteins; *MENTHOL

  • Source: Journal of Texture Studies. Aug2017, Vol. 48 Issue 4, p313-317. 5p.

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Academic Journal

Dry mouth diagnosis and saliva substitutes—A review from a textural perspective.

Subjects: *ARTIFICIAL saliva; *DIAGNOSIS; *THICKENING agents

  • Source: Journal of Texture Studies. Apr2021, Vol. 52 Issue 2, p141-156. 16p.

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Academic Journal

Liking of food textures and its relationship with oral physiological parameters and mouth‐behavior groups.

Subjects: *FOOD texture; *FOOD preferences; *COMPUTER surveys

  • Source: Journal of Texture Studies. Jun2020, Vol. 51 Issue 3, p412-425. 14p.

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Editorial & Opinion

From tastes good to mouth-feels good: A remark for the 50 years success of the Journal of Texture Studies.

  • Authors : Chen J; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, China.

Subjects: Mouth* ; Taste*; Food

  • Source: Journal of texture studies [J Texture Stud] 2020 Feb; Vol. 51 (1), pp. 5-6.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print Cited Medium: Internet ISSN: 1745-4603 (Electronic)

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