نتائج البحث

Synthesis of maltodextrin-grafted-cinnamic acid and evaluation on its ability to stabilize anthocyanins via microencapsulation.

• Authors : Ma, Yi^1,2 (AUTHOR); Hou, Chang-Jun¹ (AUTHOR); Wu, Hui-Xiang¹ (AUTHOR)

• Source: Journal of Microencapsulation. Sep2016, Vol. 33 Issue 6, p554-562. 9p.

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Influence of spray drying on bioactive compounds of blackberry pulp microencapsulated with arrowroot starch and gum arabic mixture.

• Authors : Nogueira GF; School of Agricultural Engineering, University of Campinas, Campinas, Brazil.; Soares CT

Subjects: Anthocyanins/Anthocyanins/Anthocyanins/*administration & dosage ; Antioxidants/Antioxidants/Antioxidants/*administration & dosage ; Gum Arabic/Gum Arabic/Gum Arabic/*chemistry

• Source: Journal of microencapsulation [J Microencapsul] 2020 Jan; Vol. 37 (1), pp. 65-76. Date of Electronic Publication: 2019 Nov 26.Publisher: Informa Healthcare Country of Publication: England NLM ID: 8500513 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Synthesis of maltodextrin-grafted-cinnamic acid and evaluation on its ability to stabilize anthocyanins via microencapsulation

• Authors : Dan Li; Huixiang Wu; Junjie Li

Subjects: DPPH; Pharmaceutical Science; Capsules

• Source: Journal of Microencapsulation. 33:554-562

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Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder.

• Authors : Kalušević, Ana^1,2 (AUTHOR); Lević, Steva¹ (AUTHOR); Čalija, Bojan³ (AUTHOR)

• Source: Journal of Microencapsulation. Aug2017, Vol. 34 Issue 5, p475-487. 13p.

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Effect of wall material on the antioxidant activity and physicochemical properties of Rubus fruticosus juice microcapsules.

• Authors : Díaz DI; Instituto de Ciencias Básicas, Universidad Veracruzana , Dr. Luis Castelazo s/n, Col. Industrial Animas, Xalapa Ver. , México and.; Beristain CI

Subjects: Beverages*/Beverages*/Beverages*/analysis ; Rubus*/Rubus*/Rubus*/chemistry; Anthocyanins/Anthocyanins/Anthocyanins/*administration & dosage

• Source: Journal of microencapsulation [J Microencapsul] 2015; Vol. 32 (3), pp. 247-54. Date of Electronic Publication: 2015 May 26.Publisher: Informa Healthcare Country of Publication: England NLM ID: 8500513 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Sealing liquid-filled pectinate capsules with a shellac coating.

• Authors : Henning, Stefan¹ (AUTHOR) ; Leick, Sabine² (AUTHOR); Kott, Maureen² (AUTHOR)

• Source: Journal of Microencapsulation. Mar2012, Vol. 29 Issue 2, p147-155. 9p. 1 Black and White Photograph, 2 Charts, 3 Graphs.

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Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditions.

• Authors : Fratianni, Florinda; Cardinale, Federica; Russo, Ida

Subjects: SACCHAROMYCES cerevisiae; BERRY juices; ALGINATES

• Source: Journal of Microencapsulation; May2014, Vol. 31 Issue 3, p299-305, 7p

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Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder

• Authors : Steva Lević; Branko Bugarski; Viktor Nedović

Subjects: Materials science; food.ingredient; anthocyanin-rich extract

• Source: Journal of Microencapsulation

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Effect of wall material on the antioxidant activity and physicochemical properties ofRubus fruticosusjuice microcapsules

• Authors : Dafne I Díaz; M. Jimenez; César I. Beristain

Subjects: Whey protein; Antioxidant; Materials science

• Source: Journal of Microencapsulation. 32:247-254

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Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion.

• Authors : Ćujić-Nikolić, Nada¹ (AUTHOR) ; Stanisavljević, Nemanja² (AUTHOR); Šavikin, Katarina¹ (AUTHOR)

• Source: Journal of Microencapsulation. Dec2019, Vol. 36 Issue 8, p693-703. 11p.

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