نتائج البحث

Thiol-ene clickable gelatin–hyaluronic acid cryogels.

• Authors : Kudaibergen, Gulshakhar¹ (AUTHOR) ; Akhmetkarimova, Zhanar¹ (AUTHOR); Yildirim, Ertan² (AUTHOR)

• Source: Journal of Materials Science. Jul2023, Vol. 58 Issue 26, p10821-10831. 11p. 1 Black and White Photograph, 3 Diagrams, 1 Chart, 3 Graphs.

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One-step synthesis of polyaniline–silver cryogels.

• Authors : Milakin, Konstantin A.¹ (AUTHOR); Morávková, Zuzana¹ (AUTHOR); Acharya, Udit¹ (AUTHOR)

• Source: Journal of Materials Science. Aug2020, Vol. 55 Issue 24, p10427-10434. 8p. 1 Chart, 5 Graphs.

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One-step synthesis of polyaniline–silver cryogels

• Authors : Konstantin A. Milakin; Jiří Hodan; Patrycja Bober

Subjects: Materials science; Scanning electron microscope; Mechanical Engineering

• Source: Journal of Materials Science. 55:10427-10434

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Temperature swing adsorption of melamine on thermosensitive poly( N-isopropylacrylamide) cryogels.

• Authors : Mingquan Liu¹; Haiyan Liu¹ ; Ligai Bai¹

• Source: Journal of Materials Science. Jul2011, Vol. 46 Issue 14, p4820-4825. 6p. 1 Color Photograph, 2 Diagrams, 1 Chart, 4 Graphs.

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Temperature swing adsorption of melamine on thermosensitive poly(N-isopropylacrylamide) cryogels

• Authors : Ligai Bai; Gengliang Yang; Yankun Liu

Subjects: Langmuir; Aqueous solution; Materials science

• Source: Journal of Materials Science. 46:4820-4825

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Crosslinking strategies for porous gelatin scaffolds

• Authors : Sandra Van Vlierberghe; Applied Physics and Photonics

Subjects: Scaffold; food.ingredient; Materials science

• Source: Journal of materials science

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Preparation and physicochemical characteristics of cryogel based on gelatin and oxidised dextran.

• Authors : Berillo, Dmitriy¹ ; Volkova, Natalia¹

• Source: Journal of Materials Science. Jul2014, Vol. 49 Issue 14, p4855-4868. 14p. 1 Black and White Photograph, 3 Diagrams, 4 Charts, 6 Graphs.

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Preparation and physicochemical characteristics of cryogel based on gelatin and oxidised dextran

• Authors : Dmitriy Berillo; Natalia Volkova

Subjects: chemistry.chemical_classification; food.ingredient; Materials science

• Source: Journal of Materials Science. 49:4855-4868

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