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  • 1-10 ل  82 نتائج ل ""FOOD handling""

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Publication : journal of foodservice business research
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Academic Journal

Job competency of foreign workers' in shah alam restaurants: how does knowledge, attitude, practices and training effectiveness influence it?

Subjects: *FOREIGN workers; *OCCUPATIONAL training; *FOOD handling

  • Source: Journal of Foodservice Business Research. 2022, Vol. 25 Issue 2, p127-147. 21p.

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Academic Journal

In-house responses and anxiety levels of commercial kitchen employees towards new COVID 19 food safety regulations.

Subjects: *COVID-19; *FOOD safety; *SAFETY regulationsTURKEY

  • Source: Journal of Foodservice Business Research. 2023, Vol. 26 Issue 3, p450-477. 28p.

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Academic Journal

Chefs' perspectives of failures in foodservice kitchens, part 2: A phenomenological exploration of the consequences and handling of food production failure.

Subjects: *FOOD handling; *FOOD production; *FOOD service

  • Source: Journal of Foodservice Business Research. 2023, Vol. 26 Issue 5, p669-699. 31p.

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Academic Journal

Food safety knowledge, training methods, and barriers to training: An examination of the U.S. food truck industry.

Subjects: *FOOD handling; *MOBILE food services; *FOOD safety

  • Source: Journal of Foodservice Business Research. 2021, Vol. 24 Issue 5, p534-553. 20p.

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Academic Journal

Restaurant employees and food safety compliance: motivation comes from within.

Subjects: *RESTAURANT personnel; *FOOD safety; *FOOD handling

  • Source: Journal of Foodservice Business Research. 2019, Vol. 22 Issue 1, p98-115. 18p.

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Academic Journal

Consumer perceptions and emotions about sanitation conditions in full-service restaurants.

Subjects: *FOOD handling; *FOOD safety; *FOOD service

  • Source: Journal of Foodservice Business Research. Nov-Dec2016, Vol. 19 Issue 5, p474-487. 14p.

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Academic Journal

Development and Use of an Instrument to Measure Retail Foodservice Employees' Motivation for Following Food Safety Practices.

Subjects: *FOOD service; *FOOD safety; *EMPLOYEE attitudes

  • Source: Journal of Foodservice Business Research. Jan-Mar2011, Vol. 14 Issue 1, p68-85. 18p. 3 Diagrams, 4 Charts.

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Academic Journal

A comparison of the efficacy of chef knife-cleaning methods.

Subjects: *FOOD handling; *KNIVES; *CLEANING

  • Source: Journal of Foodservice Business Research. Jan-Mar2017, Vol. 20 Issue 1, p90-105. 16p.

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Academic Journal

Taking food safety to the next level—An augmented reality solution.

Subjects: *FOOD safety; *FOOD industry quality control; *FOOD handling safety measures

  • Source: Journal of Foodservice Business Research. Sep-Oct2016, Vol. 19 Issue 4, p382-395. 14p.

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Academic Journal

A structural equation model of New York restaurant grades over a 2-year period.

Subjects: *STRUCTURAL equation modeling; *FOOD handling; *RESTAURANTSNEW York (N.Y.); NEW York (State)

  • Source: Journal of Foodservice Business Research. Jan-Mar2016, Vol. 19 Issue 1, p11-20. 10p.

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  • 1-10 ل  82 نتائج ل ""FOOD handling""