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Academic Journal

A possible mechanism for enhancing the antioxidant activity by pulsed electric field on pine nut peptide Glutamine-Tryptophan-Phenylalanine-Histidine.

  • Authors : Zhang S; College of Food Science and Technology, Jilin University, Changchun, P. R. China.; Zhang M

Subjects: Antioxidants/Antioxidants/Antioxidants/*chemistry ; Food Handling/Food Handling/Food Handling/*methods ; Nuts/Nuts/Nuts/*chemistry

  • Source: Journal of food biochemistry [J Food Biochem] 2019 Mar; Vol. 43 (3), pp. e12714. Date of Electronic Publication: 2018 Dec 09.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514

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