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  • 1-10 ل  349 نتائج ل ""Coffee""

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Publication : journal of food biochemistry
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Academic Journal

Consumption of caffeinated and decaffeinated coffee enriched with cocoa and fructo‐oligosaccharides among non‐diabetic persons: Double blind randomized clinical trial.

Subjects: *COFFEE brewing; *DIASTOLIC blood pressure; *COFFEE

  • Source: Journal of Food Biochemistry. May2022, Vol. 46 Issue 5, p1-12. 12p.

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Academic Journal

Green Coffee Bean Extract Potentially Ameliorates Liver Injury due to HFD/STZ-Induced Diabetes in Rats.

Subjects: *COFFEE beans; *GREEN bean; *LIVER injuries

  • Source: Journal of Food Biochemistry. 2/8/2023, p1-16. 16p.

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Academic Journal

Anti‐Alzheimer's disease potential of Arabian coffee versus Date palm seed extract in male rats.

Subjects: *DATE palm; *COFFEE beans; *COFFEE

  • Source: Journal of Food Biochemistry. Jan2022, Vol. 46 Issue 1, p1-9. 9p.

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Academic Journal

Coffee consumption revealed sex differences in host endogenous metabolism and gut microbiota in healthy adults.

Subjects: *GUT microbiome; *MICROBIOLOGY; *COFFEE

  • Source: Journal of Food Biochemistry. Dec2020, Vol. 44 Issue 12, p1-13. 13p.

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Academic Journal

Spent coffee (Coffea arabica L.) grounds promote satiety and attenuate energy intake: A pilot study.

Subjects: *BISCUITS; *COFFEE; *COFFEE grounds

  • Source: Journal of Food Biochemistry. Jun2020, Vol. 44 Issue 6, p1-11. 11p.

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Academic Journal

Spent coffee grounds: A sustainable approach toward novel perspectives of valorization.

  • Authors : Bijla L; Laboratory Biotechnology, Materials and Environment Team, LBME, Faculty Polydisciplinary of Taroudant, University Ibn Zohr, Agadir, Morocco.; Aissa R

Subjects: Coffee*/Coffee*/Coffee*/chemistry ; Refuse Disposal*; Fatty Acids

  • Source: Journal of food biochemistry [J Food Biochem] 2022 Aug; Vol. 46 (8), pp. e14190. Date of Electronic Publication: 2022 May 12.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514

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Academic Journal

Alleviation of fructose‐induced Alzheimer's disease in rats by pioglitazone and decaffeinated green coffee bean extract.

Subjects: *FRUCTOSE; *COFFEE beans; *GREEN bean

  • Source: Journal of Food Biochemistry. May2021, Vol. 45 Issue 5, p1-12. 12p.

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Academic Journal

Influence of Roasting Conditions on the Antioxidant Characteristics of Colombian Coffee ( Coffea arabica L.) Beans.

Subjects: *ROASTING (Cooking); *ANTIOXIDANTS; *COFFEE

  • Source: Journal of Food Biochemistry. Jun2014, Vol. 38 Issue 3, p271-280. 10p.

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Academic Journal

THE PROTECTIVE EFFECT OF COFFEE AGAINST PARACETAMOL-INDUCED HEPATIC INJURY IN RATS.

Subjects: *COFFEE; *ACETAMINOPHEN; *LIVER injuries

  • Source: Journal of Food Biochemistry. Dec2011, Vol. 35 Issue 6, p1653-1659. 7p.

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Academic Journal

COMPARISON BETWEEN NORMAL COFFEE AND DECAFFEINATED COFFEE EFFECTS ON LYMPHOCYTES AND MACROPHAGES: ROLE OF THE ANTIOXIDANT ACTIVITY OF CAFFEINE.

Subjects: *PHYSIOLOGICAL effects of caffeine; *COFFEE; *MACROPHAGES

  • Source: Journal of Food Biochemistry. Jun2011, Vol. 35 Issue 3, p877-897. 21p.

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  • 1-10 ل  349 نتائج ل ""Coffee""