Authors : Ren Y; College of Life Science, Yangtze University, Jingzhou, China.; College of Life Science and Engineering, Henan University of Urban Construction, Pingdingshan, China.

Subjects: Bile Duct Neoplasms*/Bile Duct Neoplasms*/Bile Duct Neoplasms*/drug therapy ; Bile Duct Neoplasms*/Bile Duct Neoplasms*/Bile Duct Neoplasms*/metabolism ; Bile Duct Neoplasms*/Bile Duct Neoplasms*/Bile Duct Neoplasms*/pathology

Source: Journal of food biochemistry [J Food Biochem] 2022 Oct; Vol. 46 (10), pp. e14374. Date of Electronic Publication: 2022 Aug 20.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514

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Academic Journal

Inhibition of low‐density lipoprotein oxidation, antioxidative and bile acid‐binding capacities of hydrolyzed proteins from carbohydrase‐treated oat bran.

Authors : Campos Espinosa, Gabriela Y.¹ (AUTHOR); Udenigwe, Chibuike C.² (AUTHOR); Tsopmo, Apollinaire^1,3 (AUTHOR)

Subjects: *BRAN; *FARNESOID X receptor; *PROTEIN hydrolysates

Source: Journal of Food Biochemistry. Mar2022, Vol. 46 Issue 3, p1-10. 10p.

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Diminished CCl4‐induced hepatocellular carcinoma, oxidative stress, and apoptosis by co‐administration of curcumin or selenium in mice.

Authors : Elkhamesy, Asmaa¹ (AUTHOR); Refaat, Manar¹ (AUTHOR) ; Gouida, Mona S. O.² (AUTHOR)

Subjects: *HEPATOCELLULAR carcinoma; *CURCUMIN; *OXIDATIVE stress

Source: Journal of Food Biochemistry. Apr2022, Vol. 46 Issue 4, p1-8. 8p.

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Purification and identification of hypocholesterolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion.

Authors : Lin, Yu‐Hsin¹; Tsai, Jenn‐Shou²; Chen, Guan‐Wen²

Subjects: *FRESHWATER mussels; *PEPSIN; *CHROMATOGRAPHIC analysis

Source: Journal of Food Biochemistry. Aug2017, Vol. 41 Issue 4, pn/a-N.PAG. 8p.

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Peptide Aggregation during Plastein Reaction Enhanced Bile Acid-Binding Capacity of Enzymatic Chicken Meat Hydrolysates

Authors : Chibuike C. Udenigwe; Sihong Wu; Aishwarya Mohan

Subjects: Pharmacology; Bromelain; chemistry.chemical_classification

Source: Journal of Food Biochemistry. 39:344-348

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Peptide Aggregation during Plastein Reaction Enhanced Bile Acid-Binding Capacity of Enzymatic Chicken Meat Hydrolysates.

Authors : Udenigwe, Chibuike C.¹; Mohan, Aishwarya¹; Wu, Sihong¹

Subjects: *MEAT analysis; *BILE acids; *PLASTEIN

Source: Journal of Food Biochemistry. Jun2015, Vol. 39 Issue 3, p344-348. 0p.

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Hypolipidemic effect of water‐extractive components from funazushi: A fermented product of crucian carp.

Authors : Ito, Koji¹

Subjects: *ANTILIPEMIC agents; *FERMENTED foods; *BILE acids

Source: Journal of Food Biochemistry. Dec2018, Vol. 42 Issue 6, pN.PAG-N.PAG. 1p.

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Health promoting activities of probiotics.

Authors : Tang, Chao¹ (AUTHOR); Lu, Zhaoxin¹ (AUTHOR)

Subjects: *PROBIOTICS; *MICROBIAL metabolites; *HEAVY metal toxicology

Source: Journal of Food Biochemistry. Aug2019, Vol. 43 Issue 8, pN.PAG-N.PAG. 1p.

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Structure–function properties of hypolipidemic peptides.

Authors : Nagaoka, Satoshi¹

Subjects: *PEPTIDES; *PROTEIN kinases; *BILE acids

Source: Journal of Food Biochemistry. Jan2019, Vol. 43 Issue 1, pN.PAG-N.PAG. 1p.

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نتائج البحث

فلترة النتائج

Investigation of possible neuroprotective effects of some plant extracts on brain in bile duct ligated rats.

Condensed tannins from Ulmus pumila L. leaves induce G2/M phase arrest and apoptosis via caspase-cascade activation in TFK-1 cholangiocarcinoma cells.

Inhibition of low‐density lipoprotein oxidation, antioxidative and bile acid‐binding capacities of hydrolyzed proteins from carbohydrase‐treated oat bran.

Diminished CCl4‐induced hepatocellular carcinoma, oxidative stress, and apoptosis by co‐administration of curcumin or selenium in mice.

Purification and identification of hypocholesterolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion.

Peptide Aggregation during Plastein Reaction Enhanced Bile Acid-Binding Capacity of Enzymatic Chicken Meat Hydrolysates

Peptide Aggregation during Plastein Reaction Enhanced Bile Acid-Binding Capacity of Enzymatic Chicken Meat Hydrolysates.

Hypolipidemic effect of water‐extractive components from funazushi: A fermented product of crucian carp.

Health promoting activities of probiotics.

Structure–function properties of hypolipidemic peptides.

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